Author Details

Ismawati, Rita, Universitas Negeri Surabaya, Indonesia

  • Vol 13, No 1 (2018): JURNAL MEDIA GIZI INDONESIA - Articles
    PENGARUH SUBSTITUSI TEPUNG KEDELAI, TEPUNG BEKATUL DAN TEPUNG RUMPUT LAUT (Gracilaria sp) TERHADAP DAYA TERIMA, ZAT BESI DAN VITAMIN B12 BROWNIES
    [Effect of Soybean, Rice Bran, and Seaweed Flour (Gracilaria sp) Substitution on The Acceptibility, Iron and Vitamin B12 of Brownies]
    Abstract  PDF