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Roles of Vitamins in Immunity and COVID-19: A Literature Review

DOI : 10.20473/mgi.v17i3.224-233
Nila Reswari Haryana (1), Qonita Rachmah (2), Mahmud Aditya Rifqi (3), Rian Diana (4), Dominikus Raditya Atmaka (5), Stefania Widya Setyaningtyas (6), Aliffah Nurria Nastiti (7), Asri Meidyah Agustin (8)
(1) Nutrition Study Program, Faculty of Engineering, State University of Medan, Indonesia, Indonesia,
(2) Nutrition Study Program, Faculty of Engineering, State University of Medan, Indonesia, Indonesia,
(3) Graduate School of Health Sciences, Hokkaido University, Hokkaido, Japan, Japan,
(4) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(5) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(6) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(7) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(8) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
224-233
Abstract : 1342
PDF : 706

Perbandingan Metode Online dan Offline dalam Peningkatan Awareness Calon Pengantin Terhadap Gizi Prakonsepsi Sebagai Upaya Pencegahan Stunting pada Kursus Persiapan Pernikahan

DOI : 10.20473/mgi.v17i1SP.1-5
Dominikus Raditya Atmaka (1), Nila Reswari Haryana (2), Qonita Rachmah (3), Stefania Widya Setyaningtyas (4), Anisa Lailatul Fitria (5), Azizah Ajeng Pratiwi (6), Aliffah Nurria Nastiti (7), Asri Meidyah Agustin (8), Rian Diana (9), Mahmud Aditya Rifqi (10)
(1) (SCOPUS ID: 57222577092), Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia, Indonesia,
1-5
Abstract : 2149
PDF : 2115

PENINGKATAN PENGETAHUAN GIZI TERKAIT MAKANAN PENDAMPING ASI (MP-ASI) MELALUI EDUKASI DAN HANDS-ON-ACTIVITY PADA KADER DAN NON-KADER

DOI : 10.20473/mgi.v17i1SP.47-52
Qonita Rachmah (1), Lailatul Muniroh (2), Atmaka Dominikus Raditya (3), Fitria Anisa Lailatul (4), Pratiwi Azizah Ajeng (5), Agustin Asri Meidyah (6), Nastiti Aliffah Nurria (7), Arum Damar Aditya Bayu Sukma (8), Helmyati Siti (9), Wigati Maria (10)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(3) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(4) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(5) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(6) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(7) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(8) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(9) Departemen Gizi Kesehatan, Fakultas Kedokteran Kesehatan Masyarakat dan Keperawatan, Universitas Gadjah Mada, Yogyakarta, Indonesia,
(10) Departemen Gizi Kesehatan, Fakultas Kedokteran Kesehatan Masyarakat dan Keperawatan, Universitas Gadjah Mada, Yogyakarta, Indonesia
47-52
Abstract : 1226
PDF : 1702

The Role of Mineral and Synbiotic to Enhance Immunity During Covid-19 Pandemic : A Literature Review

DOI : 10.20473/mgi.v18i3.226-235
Stefania Widya Setyaningtyas (1), Dominikus Raditya Atmaka (2), Qonita Rachmah (3), Nila Reswari Haryana (4), Mahmud Aditya Rifqi (5), Rian Diana (6), Aliffah Nurria Nastiti (7), Asri Meidyah Agustin (8)
(1) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia; Center for Health and Nutrition Education, Counseling and Empowerment, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia, Indonesia,
(3) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia; Center for Health and Nutrition Education, Counseling and Empowerment, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(4) Nutrition Program, Faculty of Public Health, Universitas Negeri Medan, Medan, Indonesia, Indonesia,
(5) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia; Center for Health and Nutrition Education, Counseling and Empowerment, Universitas Airlangga, Surabaya, Indonesia; Graduate School of Health Sciences, Hokkaido University, Japan, Indonesia,
(6) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia; Center for Health and Nutrition Education, Counseling and Empowerment, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(7) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(8) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
226-235
Abstract : 535
PDF : 270

Effectiveness of Online Based Nutrition Education in Increasing Knowledge and Self-Efficacy

DOI : 10.20473/mgi.v19i3.243-248
Qonita Rachmah (1), Nila Reswari Haryana (2), Mahmud Aditya Rifqi (3), Rian Diana (4), Dominikus Raditya Atmaka (5), Stefania Widya Setyaningtyas (6), Aliffah Nurria Nastiti (7), Asri Meidyah Agustin (8)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga; School of Medicine and Dentistry, Griffith University, Queensland, Australia, Indonesia,
(2) Nutrition Study Program, Engineering Faculty, Universitas Negeri Medan, Medan, Indonesia, Indonesia,
(3) Nutrition Department, Public Health Faculty, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(4) Nutrition Department, Public Health Faculty, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(5) Nutrition Department, Public Health Faculty, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(6) Nutrition Department, Public Health Faculty, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(7) Nutrition Department, Public Health Faculty, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(8) Nutrition Department, Public Health Faculty, Universitas Airlangga, Surabaya, Indonesia, Indonesia
243-248
Abstract : 286
PDF : 87

PENGARUH SUBSTITUSI TEPUNG IKAN LELE TERHADAP PEMBUATAN COOKIES BEBAS GLUTEN DAN KASEIN SEBAGAI ALTERNATIF JAJANAN ANAK AUTISM SPECTRUM DISORDER
[Effect of Catfish Flour Substitution towards Gluten-Free and Casein-Free Cookies as an Alternative Snack for Children with Autism Spectrum Disorder]

DOI : 10.20473/mgi.v14i1.35-43
Aliffah Nurria Nastiti (1), Juliana Christyaningsih (2)
(1) universitas airlangga, Indonesia,
(2) Politeknik Kesehatan Kementerian Kesehatan Surabaya
35-43
Abstract : 4612
PDF : 17422
1 - 6 of 6 items