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Effectiveness of Online Based Nutrition Education in Increasing Knowledge and Self-Efficacy
243-248
Abstract : 286
PDF : 87
Relevansi Intervensi Perbaikan Sanitasi untuk Mencegah Kejadian Stunting Masa Pandemi COVID-19 di Indonesia: Meta Analisis
39-46
Abstract : 2068
PDF : 1263
THE ACCEPTANCE OF BAKED GETUK (CASSAVA CAKE) WITH RICE BRAN AND RED BEANS SUBSTITUTION AS HIGH FIBER SNACK FOR ELDERLY
200-206
Abstract : 1576
PDF : 1076
PENINGKATAN PENGETAHUAN GIZI TERKAIT MAKANAN PENDAMPING ASI (MP-ASI) MELALUI EDUKASI DAN HANDS-ON-ACTIVITY PADA KADER DAN NON-KADER
47-52
Abstract : 1226
PDF : 1702
Curcumin Bioactive Substance to Prevent Diabetic Retinopathy Due to Diabetes Mellitus Complications: A Literature Review
82-94
Abstract : 764
PDF : 510
Determinant of Adherence to iron supplementation in Adolescent Girl In Spesific Intervention For Stunting Prevention: Systematic Review
90-96
Abstract : 804
PDF : 758
The Relationship between Central Obesity, Sleep Duration, and Energy Adequacy with Fatigue among Female Worker in PT Galaxy Surya Panelindo
106-114
Abstract : 1539
PDF : 2090
The Effect of Nutritional Education on Parental Knowledge of Balanced Nutrition in Children at Yayasan An - Nusyur Aeng Panas, Sumenep Madura
322-329
Abstract : 365
PDF : 139
The Potential of Phytochemicals Lycopene in Prevention of Bone Loss due to Decreased Estrogen Hormone in Humans and Experimental Animals
191-203
Abstract : 732
PDF : 569
DIETARY FACTORS AFFECTING FIRMICUTES AND BACTEROIDETES RATIO IN SOLVING OBESITY PROBLEM: A LITERATURE REVIEW
94-109
Abstract : 4112
PDF : 5264
The Role of Mineral and Synbiotic to Enhance Immunity During Covid-19 Pandemic : A Literature Review
226-235
Abstract : 535
PDF : 270
KETOGENIC DIET FOR WEIGHT LOSS AND ITS IMPLICATION ON HEALTH: A LITERATURE STUDY
184-193
Abstract : 8275
PDF : 7042
The Effect of the Bioactive Compound Curcumin on Conditions After Ischemic Stroke: A Systematic Review
73-85
Abstract : 397
PDF : 199
Perbandingan Metode Online dan Offline dalam Peningkatan Awareness Calon Pengantin Terhadap Gizi Prakonsepsi Sebagai Upaya Pencegahan Stunting pada Kursus Persiapan Pernikahan
1-5
Abstract : 2149
PDF : 2115
FORMULASI SOFT CHEWY COOKIES BEBAS GLUTEN DAN KASEIN BERBASIS KOMBINASI MOCAF DAN TEPUNG MILLET PUTIH UNTUK ANAK AUTISM SPECTRUM DISORDER
Free Gluten and Free Casein Soft Chewy Cookies Formulation with Combination of MOCAF and White Millet Flour Based for Children with Autism Spectrum Disorder
167-174
Abstract : 5495
PDF : 3877
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