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PENINGKATAN PENGETAHUAN DAN SELF-EFFICACY UPAYA PENCEGAHAN COVID-19 MELALUI EDUKASI GIZI KONVENSIONAL Increased Knowledge and Self-Efficacy of COVID-19 Prevention through Conventional Nutrition Education
273-279
Abstract : 1838
PDF : 1620
Perbandingan Metode Online dan Offline dalam Peningkatan Awareness Calon Pengantin Terhadap Gizi Prakonsepsi Sebagai Upaya Pencegahan Stunting pada Kursus Persiapan Pernikahan
1-5
Abstract : 2100
PDF : 2074
Relevansi Intervensi Perbaikan Sanitasi untuk Mencegah Kejadian Stunting Masa Pandemi COVID-19 di Indonesia: Meta Analisis
39-46
Abstract : 2023
PDF : 1236
PENINGKATAN PENGETAHUAN GIZI TERKAIT MAKANAN PENDAMPING ASI (MP-ASI) MELALUI EDUKASI DAN HANDS-ON-ACTIVITY PADA KADER DAN NON-KADER
47-52
Abstract : 1194
PDF : 1628
A SYSTEMATIC REVIEW: ASUPAN ZAT GIZI MAKRO DAN STATUS GIZI PASIEN KANKER YANG MENJALANI KEMOTERAPI
A Systematic Review: Macro Nutrient Intake and Nutritional Status of Cancer Patients Undergoing Chemotherapy
182-193
Abstract : 4162
PDF : 4202
The Role of Mineral and Synbiotic to Enhance Immunity During Covid-19 Pandemic : A Literature Review
226-235
Abstract : 495
PDF : 258
Effectiveness of Online Based Nutrition Education in Increasing Knowledge and Self-Efficacy
243-248
Abstract : 161
PDF : 62
Relationship between Adequacy Level of Nutritional Intake, Hydration Status, and Work Fatigue with Employee Productivity of PT. PAL Indonesia (Persero) Hubungan Tingkat Kecukupan Asupan Zat Gizi, Status Hidrasi, dan Kelelahan Kerja dengan Produktivitas Kerja Karyawan PT. PAL Indonesia (Persero)
28-37
Abstract : 1958
PDF : 2315
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