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ASAM KLOROGENAT PADA KOPI DAN OBESITAS: A SYSTEMATIC REVIEW Chlorogenic Acid in Coffee and Obesity: A Systematic Review
256-266
Abstract : 1793
PDF : 2342
PENGARUH EDUKASI GIZI TERHADAP PENGETAHUAN DAN SIKAP ANAK SEKOLAH DASAR DALAM PEMILIHAN JAJANAN SEHAT: LITERATURE REVIEW
The Eff ect of Nutrition Education on Knowledge and Attitude about Selection of Healthy Snacks among Elementary Students: Literature Review
130-138
Abstract : 5694
PDF : 5908
Perbandingan Metode Online dan Offline dalam Peningkatan Awareness Calon Pengantin Terhadap Gizi Prakonsepsi Sebagai Upaya Pencegahan Stunting pada Kursus Persiapan Pernikahan
1-5
Abstract : 2149
PDF : 2115
The Role of Mineral and Synbiotic to Enhance Immunity During Covid-19 Pandemic : A Literature Review
226-235
Abstract : 535
PDF : 270
Effectiveness of Online Based Nutrition Education in Increasing Knowledge and Self-Efficacy
243-248
Abstract : 286
PDF : 87
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