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The Role of Mineral and Synbiotic to Enhance Immunity During Covid-19 Pandemic : A Literature Review

DOI : 10.20473/mgi.v18i3.226-235
Stefania Widya Setyaningtyas (1), Dominikus Raditya Atmaka (2), Qonita Rachmah (3), Nila Reswari Haryana (4), Mahmud Aditya Rifqi (5), Rian Diana (6), Aliffah Nurria Nastiti (7), Asri Meidyah Agustin (8)
(1) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia; Center for Health and Nutrition Education, Counseling and Empowerment, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia, Indonesia,
(3) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia; Center for Health and Nutrition Education, Counseling and Empowerment, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(4) Nutrition Program, Faculty of Public Health, Universitas Negeri Medan, Medan, Indonesia, Indonesia,
(5) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia; Center for Health and Nutrition Education, Counseling and Empowerment, Universitas Airlangga, Surabaya, Indonesia; Graduate School of Health Sciences, Hokkaido University, Japan, Indonesia,
(6) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia; Center for Health and Nutrition Education, Counseling and Empowerment, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(7) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(8) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
226-235
Abstract : 535
PDF : 270

PENINGKATAN PENGETAHUAN DAN SELF-EFFICACY UPAYA PENCEGAHAN COVID-19 MELALUI EDUKASI GIZI KONVENSIONAL Increased Knowledge and Self-Efficacy of COVID-19 Prevention through Conventional Nutrition Education

DOI : 10.20473/mgi.v16i3.273-279
Qonita Rachmah (1), Triska Susila Nindya (2), Arif Sabta Aji (3), Sitti Patimah (4), Nabilla Rachmah (5), Nabiil Ikbaar Maulana (6), Asri Meidyah Agustin (7), Junaida Astina (8)
(1) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya Center for Health and Nutrition Education, Counseling and Empowerment, Indonesia, Indonesia,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya Center for Health and Nutrition Education, Counseling and Empowerment, Indonesia, Indonesia,
(3) Alma Ata Graduate School of Public Health, Universitas Alma Ata, Yogyakata Departemen Gizi, Fakultas Ilmu-ilmu Kesehatan, Universitas Alma Ata, Yogyakata, Indonesia,
(4) Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Muslim Indonesia, Indonesia,
(5) Departemen Antropologi, Fakultas Ilmu Sosial dan Ilmu Politik, Universitas Airlangga, Surabaya, Indonesia,
(6) Departemen Hukum, Fakultas Hukum, Universitas Airlangga, Surabaya, Indonesia,
(7) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabay, Indonesia,
(8) Food and Nutrition Program, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Thailand, Thailand
273-279
Abstract : 1862
PDF : 1624

The Correlation between Patients' Perception of Food Taste and Menu Variation with The Covid-19 Patients' Food Acceptance HUBUNGAN PERSEPSI PASIEN TERHADAP RASA MAKANAN DAN VARIASI MENU DENGAN DAYA TERIMA PASIEN COVID-19

DOI : 10.20473/mgi.v17i3.330-336
Chyntia Apris Christiwan (1), Siti Rahayu Nadhiroh (2), Widati Fatmaningrum (3), Nono Tri Nugroho (4), Thinni Nurul Rochmah (5)
(1) Gizi FKM UNAIR, Indonesia,
(2) Airlangga University, Indonesia, Indonesia,
(3) Faculty of Medicine, Airlangga Univesity, Indonesia, Indonesia,
(4) RSUD Dr. Soetomo - Dr. Soetomo General Academic Hospital, Indonesia, Indonesia,
(5) Airlangga University, Indonesia, Indonesia
330-336
Abstract : 1457
PDF : 2075

Changes of Physical Activity and Ultra-Processed Food Consumption in College students during COVID-19 Pandemic: An Observational Study PERUBAHAN AKTIVITAS FISIK DAN KONSUMSI MAKANAN ULTRA PROSES PADA MAHASISWA SELAMA PANDEMI COVID-19: PENELITIAN OBSERVASIONAL

DOI : 10.20473/mgi.v17i3.293-301
Ratih Wirapuspita Wisnuwardani (1), Reny Noviasty (2), Amanda Saputri (3), Eva Rully Kurniawati (4)
(1) Universitas Mulawarman, Indonesia, Indonesia,
(2) Universitas Mulawarman, Indonesia, Indonesia,
(3) Universitas Mulawarman, Indonesia, Indonesia,
(4) Maastricht University Medical Center, Netherlands, Netherlands
293-301
Abstract : 1257
PDF : 1822

Relevansi Intervensi Perbaikan Sanitasi untuk Mencegah Kejadian Stunting Masa Pandemi COVID-19 di Indonesia: Meta Analisis

DOI : 10.20473/mgi.v17i1SP.39-46
Nabila Mutia Rahma (1), Dominikus Raditya Atmaka (2), Anisa Lailatul Fitria (3), Azizah Ajeng Pratiwi (4), Qonita Rachmah (5), Alifah Nurria Nastiti (6), Asri Meidyah Agustin (7), Lilis Sulistyorini (8)
(2) Universitas Airlangga, Indonesia, Indonesia,
(3) Universitas Airlangga, Indonesia, Indonesia,
(4) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia,
(5) Universitas Airlangga, Indonesia, Indonesia,
(6) Universitas Airlangga, Indonesia, Indonesia,
(7) Universitas Airlangga, Indonesia, Indonesia,
(8) Universitas Airlangga, Indonesia, Indonesia
39-46
Abstract : 2068
PDF : 1263

Roles of Vitamins in Immunity and COVID-19: A Literature Review

DOI : 10.20473/mgi.v17i3.224-233
Nila Reswari Haryana (1), Qonita Rachmah (2), Mahmud Aditya Rifqi (3), Rian Diana (4), Dominikus Raditya Atmaka (5), Stefania Widya Setyaningtyas (6), Aliffah Nurria Nastiti (7), Asri Meidyah Agustin (8)
(1) Nutrition Study Program, Faculty of Engineering, State University of Medan, Indonesia, Indonesia,
(2) Nutrition Study Program, Faculty of Engineering, State University of Medan, Indonesia, Indonesia,
(3) Graduate School of Health Sciences, Hokkaido University, Hokkaido, Japan, Japan,
(4) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(5) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(6) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(7) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(8) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
224-233
Abstract : 1342
PDF : 706

Characteristics Energy, and Protein Intake of Pregnant Women during The Covid-19 Pandemic and Its Relation with Infant Birth Weight

DOI : 10.20473/mgi.v17i2.174-182
Fahmil Usman (1), Harsono Salimo (2), Adi Magna Patriadi Nuhriawangsa (3)
(1) Universitas Sebelas Maret, Surakarta, Indonesia Jl. Ir. Sutami No.36, Kentingan, Kec. Jebres, Kota Surakarta, Jawa Tengah 57126, Indonesia,
(2) Universitas Sebelas Maret, Surakarta, Indonesia Jl. Ir. Sutami No.36, Kentingan, Kec. Jebres, Kota Surakarta, Jawa Tengah 57126, Indonesia,
(3) Universitas Sebelas Maret, Surakarta, Indonesia Jl. Ir. Sutami No.36, Kentingan, Kec. Jebres, Kota Surakarta, Jawa Tengah 57126, Indonesia
174-182
Abstract : 719
PDF : 459

FOOD INTAKE, FOOD PURCHASING ACCESS, AND STRESS DURING THE COVID-19 PANDEMIC: A DESCRIPTIVE STUDY AMONG COLLEGE STUDENTS OF JENDERAL SOEDIRMAN UNIVERSITY

DOI : 10.20473/mgi.v17i1.70-75
Izka Sofiyya Wahyurin (1), Ajeng Dian Purnamasari (2), Hiya Alfi Rahmah (3)
(1) Universitas Jenderal Soedirman, Indonesia,
(2) Universitas Jenderal Soedirman, Indonesia,
(3) Universitas Jenderal Soedirman
70-75
Abstract : 968
PDF : 793

Factors Affecting Consumer Purchasing Decisions on Healthy Catering

DOI : 10.20473/mgi.v17i2.213-223
Annisa Rizkitania (1), Aidah Auliyah (2), Yudi Arimba Wani (3)
(1) Brawijaya University, Indonesia,
(2) Brawijaya University, Indonesia,
(3) Brawijaya University, Indonesia
213-223
Abstract : 1471
PDF : 3102

Characteristics of Tuna Sausage with The Addition of Yellow Pumpkin Flour as a Source of Protein and Vitamin A in COVID-19 Pandemic

DOI : 10.20473/mgi.v18i2SP.32-36
Mutia Reski Amalia (1), Maya Kumalasari Sugiyanto (2), Pepi Sugianto Umar (3), Novian Swasono Hadi (4)
(1) Jurusan Gizi Poltekkes Kemenkes Gorontalo, Indonesia, Indonesia,
(2) Jurusan Gizi Poltekkes Kemenkes Gorontalo, Indonesia, Indonesia,
(3) Jurusan Gizi Poltekkes Kemenkes Gorontalo, Indonesia, Indonesia,
(4) Jurusan Gizi Poltekkes Kemenkes Gorontalo, Indonesia, Indonesia
32-36
Abstract : 224
PDF : 105

Effectiveness of Online Based Nutrition Education in Increasing Knowledge and Self-Efficacy

DOI : 10.20473/mgi.v19i3.243-248
Qonita Rachmah (1), Nila Reswari Haryana (2), Mahmud Aditya Rifqi (3), Rian Diana (4), Dominikus Raditya Atmaka (5), Stefania Widya Setyaningtyas (6), Aliffah Nurria Nastiti (7), Asri Meidyah Agustin (8)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga; School of Medicine and Dentistry, Griffith University, Queensland, Australia, Indonesia,
(2) Nutrition Study Program, Engineering Faculty, Universitas Negeri Medan, Medan, Indonesia, Indonesia,
(3) Nutrition Department, Public Health Faculty, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(4) Nutrition Department, Public Health Faculty, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(5) Nutrition Department, Public Health Faculty, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(6) Nutrition Department, Public Health Faculty, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(7) Nutrition Department, Public Health Faculty, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(8) Nutrition Department, Public Health Faculty, Universitas Airlangga, Surabaya, Indonesia, Indonesia
243-248
Abstract : 286
PDF : 87

THE EFFECT DIFFERENCES OF 30-MINUTES VERSUS 60-MINUTES TELE-EXERCISE ON FITNESS LEVEL OF OBESE EMPLOYEES

DOI : 10.20473/mgi.v17i3.243-249
Mury Kuswari (1), Rimbawan Rimbawan (2), Hardinsyah Hardinsyah (3), Mira Dewi (4), Nazhif Gifari (5)
(1) Departement of Nutrition, Faculty of Public Health, Universitas Esa Unggul, Indonesia, Indonesia,
(2) Department of Nutrition Science, IPB University, Bogor, Indonesia, Indonesia,
(3) Department of Nutrition Science, IPB University, Bogor, Indonesia, Indonesia,
(4) Department of Nutrition Science, IPB University, Bogor, Indonesia, Indonesia,
(5) Department of Nutrition Science, Universitas Esa Unggul, Jakarta, Indonesia, Indonesia
243-249
Abstract : 636
PDF : 278

RELATIONSHIP BETWEEN PHYSICAL ACTIVITY AND BALANCED NUTRITION DIET WITH NUTRITIONAL STATUS OF STUDENTS AT SMA NEGERI 3 BALIKPAPAN DURING ONLINE LEARNING

DOI : 10.20473/mgi.v17i3.250-257
Tiksna Setya Waratmaja (1), Farapti Farapti (2), Emyr Reisha Isaura (3)
(1) Universitas Airlangga, Indonesia, Indonesia,
(2) Universitas Airlangga, Indonesia, Indonesia,
(3) Universitas Airlangga, Indonesia, Indonesia
250-257
Abstract : 1242
PDF : 489
1 - 13 of 13 items