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ANALISIS HUBUNGAN ANTARA LINGKAR PERUT, ASUPAN LEMAK, DAN RASIO ASUPAN KALSIUM MAGNESIUM DENGAN HIPERTENSI

DOI : 10.20473/mgi.v11i2.127-134
Rifka Laily Mafaza (1), Bambang Wirjatmadi (2), Merryana Adriani (3)
(1) Program Studi S1 Ilmu Gizi, Fakultas Kesehatan Masyarakat Universitas Airlangga, Surabaya, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat Universitas Airlangga, Surabaya, Indonesia,
(3) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat Universitas Airlangga, Surabaya, Indonesia
127-134
Abstract : 4670
PDF : 13563

HIGIENE PENJAMAH MAKANAN DAN SANITASI KANTIN SEKOLAH DASAR NEGERI DI KECAMATAN MULYOREJO, SURABAYA

DOI : 10.20473/mgi.v10i2.111-116
Sarah Syafirah (1), Dini Ririn Andrias (2)
(1) Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(2) Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
111-116
Abstract : 5539
PDF : 22239

RELATIONSHIP OF FORMER HISTORY OF DIARRHEA AND SANITATION WITH THE PREVALENCE OF STUNTING AMONG CHILDREN AGED 1–5 YEARS IN SIDOTOPO WETAN, SURABAYA

DOI : 10.20473/mgi.v16i3.248-255
Naisya Azalia Samsuddin (1), Emyr Reisha Isaura (2), Sri Sumarmi (3)
(1) Study Program of Nutritional Science, Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia,
(2) Public Health Study Unit, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia,
(3) Public Health Study Unit, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
248-255
Abstract : 1712
PDF : 866

Roles of Vitamins in Immunity and COVID-19: A Literature Review

DOI : 10.20473/mgi.v17i3.224-233
Nila Reswari Haryana (1), Qonita Rachmah (2), Mahmud Aditya Rifqi (3), Rian Diana (4), Dominikus Raditya Atmaka (5), Stefania Widya Setyaningtyas (6), Aliffah Nurria Nastiti (7), Asri Meidyah Agustin (8)
(1) Nutrition Study Program, Faculty of Engineering, State University of Medan, Indonesia, Indonesia,
(2) Nutrition Study Program, Faculty of Engineering, State University of Medan, Indonesia, Indonesia,
(3) Graduate School of Health Sciences, Hokkaido University, Hokkaido, Japan, Japan,
(4) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(5) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(6) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(7) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(8) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
224-233
Abstract : 1360
PDF : 710

Nutrient Intake and Phytate-to-Zinc Molar Ratio among Stunted and Non-Stunted Children in Malang City

DOI : 10.20473/mgi.v19i3.226-233
Wardah Willyanti (1), Hadi Riyadi (2), Zuraidah Nasution (3)
(1) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia,
(2) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia,
(3) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia
226-233
Abstract : 385
PDF : 103

TINGKAT KECUKUPAN ZAT GIZI MAKRO DAN STATUS GIZI PASIEN TUBERKULOSIS DENGAN SPUTUM BTA (+) DAN SPUTUM BTA (–)

DOI : 10.20473/mgi.v11i2.144-152
Rina Wasesa Aprilia Lazulfa (1), Bambang Wirjatmadi (2), Merryana Adriani (3)
144-152
Abstract : 3984
PDF : 36202

Risk Factors Affecting Stunting of Toddlers in Murtajih Village, Pamekasan District Faktor Risiko yang Mempengaruhi Kejadian Stunting pada Balita di Desa Murtajih, Kabupaten Pamekasan

DOI : 10.20473/mgi.v18i1.49-55
Arifah Annisa Fikri (1), I Nengah Tanu Komalyna (2)
(1) Politeknik Kesehatan Malang, Indonesia, Indonesia,
(2) Politeknik Keshatan Malang, Indonesia, Indonesia
49-55
Abstract : 1035
PDF : 2704
1 - 7 of 7 items