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The Level of Education, Business Age and Knowledge of Food Additives and Methanil Yellow: A Study among Online Noodle Sellers (GoFood and GrabFood) in East Surabaya Tingkat Pendidikan, Lama Berjualan dan Pengetahuan Mengenai Bahan Tambahan Pangan dan Methanil Yellow: Studi pada Pedagang Mi Online (Gofood dan Grabfood) di Surabaya Timur

DOI : 10.20473/mgi.v18i1.56-62
Utari Gita Setyawati (1), Trias Mahmudiono (2)
(1) Department of Nutrition, Faculty of Public Health, Airlangga University, Surabaya, Indonesia, Indonesia,
(2) Universitas Airlangga, Indonesia, Indonesia
56-62
Abstract : 1157
PDF : 1386

PENINGKATAN PENGETAHUAN IBU BALITA MELALUI PENGENALAN PROGRAM KADARZI DI KELURAHAN WONOKUSUMO SURABAYA
[Increasing Mother Knowledge Through KADARZI Program in Wonokusumo Surabaya]

DOI : 10.20473/mgi.v13i2.176-182
Riris Diana Rachmayanti (1)
(1) Departemen Promosi Kesehatan Universitas Airlangga, Indonesia
176-182
Abstract : 2016
PDF : 8333

PENDIDIKAN GIZI MENGGUNAKAN MEDIA BUKU SAKU MENINGKATKAN PENGETAHUAN DAN PRAKTIK KONSUMSI SAYUR DAN BUAH PADA SISWA SEKOLAH DASAR

DOI : 10.20473/mgi.v12i2.107-115
Fitria Laras Azadirachta (1), Sri Sumarmi (2)
(1) Program studi S1 Ilmu Gizi, Fakultas Kesehatan Masyarakat Universitas Airlangga, Surabaya, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat Universitas Airlangga, Surabaya, Indonesia
107-115
Abstract : 8057
PDF : 14766

THE EFFECTIVENESS OF NUTRITION EDUCATION THROUGH SOCIO-DRAMATIC METHOD TO VEGETABLE & FRUIT KNOWLEDGE AND CONSUMPTION IN 5-6 YEARS OLD CHILDREN

DOI : 10.20473/mgi.v16i1.1-9
Luluk Hidayatul Maghfiroh (1), A Fahmy Arif Tsani (2), Fillah Fithra Dieny (3), Etisa Adi Murbawani (4), Rachma Purwanti (5)
(1) Department of Nutrition, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia, Indonesia,
(2) Department of Nutrition, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia Center of Nutrition Research (CENURE) Faculty of Medicine Universitas Diponegoro, Semarang, Indonesia,
(3) Department of Nutrition, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia Center of Nutrition Research (CENURE) Faculty of Medicine Universitas Diponegoro, Semarang, Indonesia,
(4) Department of Nutrition, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia,
(5) Department of Nutrition, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia
1-9
Abstract : 5280
PDF : 1609

The Effect of Nutritional Counseling using Online Media (Nutrilove) on The Nutritional Knowledge of Pregnant Women

DOI : 10.20473/mgi.v19i2.180-187
Bunga Putri Arindra (1), Bastianus Doddy Riyadi (2), Juin Hadisuyitno (3), Sugeng Iwan Setyobudi (4)
(1) Bachelor of Applied Nutrition and Dietetics Study Program, Department of Nutrition, Health Polytechnic of the Ministry of Health Malang, East Java, Indonesia, Indonesia,
(2) Department of Nutrition, Health Polytechnic of the Ministry of Health Malang, East Java, Indonesia, Indonesia,
(3) Department of Nutrition, Health Polytechnic of the Ministry of Health Malang, East Java, Indonesia, Indonesia,
(4) Department of Nutrition, Health Polytechnic of the Ministry of Health Malang, East Java, Indonesia, Indonesia
180-187
Abstract : 127
PDF : 57

PENGARUH EDUKASI GIZI TERHADAP PENGETAHUAN DAN SIKAP ANAK SEKOLAH DASAR DALAM PEMILIHAN JAJANAN SEHAT: LITERATURE REVIEW
The Eff ect of Nutrition Education on Knowledge and Attitude about Selection of Healthy Snacks among Elementary Students: Literature Review

DOI : 10.20473/mgi.v16i2.130-138
Kus Aisya Amira (1), Stefania Widya Setyaningtyas (2)
(1) Universitas Airlangga,
(2) Universitas Airlangga, Indonesia
130-138
Abstract : 5418
PDF : 5653

The Effect of Providing Nutritional Counseling on the Level of Knowledge, Attitudes, and Compliance with Fe Tablets Consumption for Pregnant Women with Anemia in the Grogol Community Health Center Area

DOI : 10.20473/mgi.v19i1SP.8-19
Aprilia Suryaningrum (1), Firmansyah (2), Luluk Ria Rakhma (3), Elida Soviana (4)
(1) Department of Nutritional Sciences, Universitas Muhammadiyah Surakarta, Indonesia, Indonesia,
(2) Department of Nutritional Sciences, Universitas Muhammadiyah Surakarta, Indonesia, Indonesia,
(3) Department of Nutritional Sciences, Universitas Muhammadiyah Surakarta, Indonesia, Indonesia,
(4) Department of Nutritional Sciences, Universitas Muhammadiyah Surakarta, Indonesia, Indonesia
8-19
Abstract : 359
PDF : 129

THE EFFECTIVENESS OF ANIMATION VIDEO TO INCREASE ADOLESCENTS' NUTRITIONAL KNOWLEDGE

DOI : 10.20473/mgi.v15i3.199-204
Ravi Masitah (1), Eti Poncorini Pamungkasari (2), Suminah Suminah (3)
(1) Universitas Dhyana Pura Bali, Indonesia,
(2) Universitas Sebelas Maret, Indonesia,
(3) Universitas Sebelas Maret, Indonesia
199-204
Abstract : 2285
PDF : 2490

HUBUNGAN PENGETAHUAN DENGAN SIKAP DAN HIGIENE PERORANGAN (PERSONAL HYGIENE) PENJAMAH MAKANAN PADA PENYELENGGARAAN MAKANAN ASRAMA PUTRI

DOI : 10.20473/mgi.v11i2.120-126
Edinda Ayu Miranti (1), Annis Catur Adi (2)
(1) Program Studi Ilmu Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kessehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia
120-126
Abstract : 19997
PDF : 23945

Enhancing Adolescent Girls Anemia Prevention Knowledge and Attitudes through Nutritional Consultations

DOI : 10.20473/mgi.v19i1SP.20-28
Jumiyati Jumiyati (1), Atika Hendryani (2), Rinda Nur Hidayati (3), Tetes Wahyu W (4)
(1) Department of Nutrition, Poltekkes Kemenkes Bengkulu, Indonesia, Indonesia,
(2) Department of Electromedical Engineering, Poltekkes Kemenkes Jakarta II, Indonesia, Indonesia,
(3) Department of Electromedical Engineering, Poltekkes Kemenkes Jakarta II, Indonesia, Indonesia,
(4) Department of Nutrition, Poltekkes Kemenkes Bengkulu, Indonesia, Indonesia
20-28
Abstract : 242
PDF : 65

PENINGKATAN PENGETAHUAN DAN SIKAP IBU PRAKONSEPSI MELALUI EDUKASI SERIBU HARI PERTAMA KEHIDUPAN: STUDI KUASI-EKSPERIMENTAL
Enhancing Knowledge and Attitude of Preconception Mother through the First Thousand Days of Life Education: a Quasi-Experimental Study

DOI : 10.20473/mgi.v16i2.96-105
Betty Yosephin Simanjuntak (1), Anang Wahyudi (2)
(1) Poltekkes Kemenkes Bengkulu, Indonesia,
(2) Poltekkes Kemenkes Bengkulu, Indonesia
96-105
Abstract : 2502
PDF : 2162

HUBUNGAN TINGKAT PENDIDIKAN, TINGKAT PENGETAHUAN DAN POLA ASUH IBU DENGAN WASTING DAN STUNTING PADA BALITA KELUARGA MISKIN

DOI : 10.20473/mgi.v10i1.84-90
Cholifatun Ni'mah (1), Lailatul Muniroh (2)
(1) Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(2) Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
84-90
Abstract : 29848
PDF : 96224

The Effect of Lift The Flap Book About Fat-Soluble Vitamins on Knowledge and Attitude of School-Age Children 10-12 Years

DOI : 10.20473/mgi.v17i2.183-190
Audrey Zalika Harvianto (1), Vitria Melani (2), Laras Sitoayu (3), Harna Harna (4)
(1) Program Studi Gizi Universitas Esa Unggul, Indonesia,
(2) Program Studi Gizi Universitas Esa Unggul, Indonesia,
(3) Program Studi Pendidikan Profesi Dietisien Fakultas Ilmu-ilmu Kesehatan, Universitas Esa Unggul,
(4) Program Studi S1 Gizi Fakultas Ilmu-ilmu Kesehatan, Universitas Esa Unggul
183-190
Abstract : 727
PDF : 600

Effectiveness of Nutrition Education to Reduce the Risk of Sports Injury in Young Soccer Athletes

DOI : 10.20473/mgi.v18i2SP.13-18
Yuni Afriani (1), Siska Puspita Sari (2), Adi Sucipto (3), Desty Ervira Puspaningtyas (4), Cindy Nur Elityasari (5), Andika Setiawan (6)
(1) Nutrition Program, Faculty of Health Sciences, Universitas Respati Yogyakarta, Indonesia, Indonesia,
(2) Nutrition Program, Faculty of Health Sciences, Universitas Respati Yogyakarta, Indonesia, Indonesia,
(3) Nursing Program, Faculty of Health Sciences, Universitas Respati Yogyakarta, Indonesia, Indonesia,
(4) Nutrition Program, Faculty of Health Sciences, Universitas Respati Yogyakarta, Indonesia, Indonesia,
(5) Nutrition Program, Faculty of Health Sciences, Universitas Respati Yogyakarta, Indonesia, Indonesia,
(6) Nutrition Program, Faculty of Health Sciences, Universitas Respati Yogyakarta, Indonesia, Indonesia
13-18
Abstract : 191
PDF : 152

Evaluating Change Behaviour Training Model for Improving Nutrition Knowledge and Counseling Skill among Peer Couselors in Malang District

DOI : 10.20473/mgi.v17i1SP.180-185
Nurul Muslihah (1), Intan Yusuf Habibie (2), Annisa Rizky Maulidana (3), Netty Dyah Kurniasari (4), Bunga Farida (5), Ririn Harini (6)
(1) Universitas Brawijaya, Indonesia,
(2) Nutrition Department, Faculty of Health Science, Universitas Brawijaya, Malang, Indonesia, Indonesia,
(3) Nutrition Department, Faculty of Health Science, Universitas Brawijaya, Malang, Indonesia, Indonesia,
(4) Communication Department, Universitas Trunojoyo Madura, Indonesia, Indonesia,
(5) Universitas Airlangga, Indonesia, Indonesia,
(6) Department of Nursing, University of Muhammadiyah Malang, Malang, Indonesia, Indonesia
180-185
Abstract : 362
PDF : 584

Enhancement of Sports Nutrition Knowledge and Energy Intake after Sports Nutrition Education for Combat Athletes

DOI : 10.20473/mgi.v19i2.188-197
Rachmahnia Pratiwi (1), Siti Rahayu Nadhiroh (2)
(1) Department of Nutrition, Faculty of Public Health, Airlangga University, Surabaya, Indonesia, Indonesia,
(2) Department of Nutrition, Faculty of Public Health, Airlangga University, Surabaya, Indonesia, Indonesia
188-197
Abstract : 109
PDF : 65

PENGARUH INTERVENSI GIZI MULTIKOMPONEN PADA GURU, ORANG TUA DAN SISWA SEKOLAH DASAR TERHADAP PENGETAHUAN, SIKAP DAN KETERSEDIAAN BUAH SAYUR DI RUMAH
[Effect of Multicomponent Nutrition Intervention on Teachers, Parents, and Elementary School Students towards Knowledge, Attitude and Availability of Fruits and Vegetables at Home]

DOI : 10.20473/mgi.v14i1.44-55
Nila Reswari Haryana (1), Lilik Kustiyah (2), Siti Madanijah (3)
(1) Universitas Airlangga,
(2) Institut Pertanian Bogor,
(3) Institut Pertanian Bogor
44-55
Abstract : 2394
PDF : 2895

The Effect of Storytelling Method through Fairy Tale Book Media on Children's Knowledge and Attitudes about Fruit And Vegetable Consumption

DOI : 10.20473/mgi.v19i1SP.76-78
Tiara Yulie Alfina (1), Dino Sumaryono (2), Ismiati (3)
(1) Health Promotion, Poltekkes Kemenkes Bengkulu, Indonesia, Indonesia,
(2) Health Promotion, Poltekkes Kemenkes Bengkulu, Indonesia, Indonesia,
(3) Health Promotion, Poltekkes Kemenkes Bengkulu, Indonesia, Indonesia
76-78
Abstract : 179
PDF : 52

IRON INTAKE AMONG ADOLESCENT GIRLS BASED ON FAMILY SOCIO-ECONOMIC, FREQUENT HIGH-IRON FOODS CONSUMED AND KNOWLEDGE ABOUT ANEMIA IN PANDEGLANG DISTRICT

DOI : 10.20473/mgi.v16i1.17-25
Galih Kusuma Aji (1), Noer Laily (2), Ida Susanti (3)
(1) Center for Agro-industrial Technology Agency for The Assessment and Application of Technology (BPPT), Indonesia,
(2) Center for Agro-industrial Technology Agency for The Assessment and Application of Technology (BPPT), Indonesia,
(3) Center for Agro-industrial Technology Agency for The Assessment and Application of Technology (BPPT), Indonesia
17-25
Abstract : 1209
PDF : 1546

The Effect of Nutrition Education on Knowledge, Attitudes and Consumption Patterns of Young Women in Prevention of Chronic Energy Deficiency in Bengkulu City

DOI : 10.20473/mgi.v18i1SP.7-13
Kamsiah Kamsiah (1), Emy Yuliantini (2), Eliana Eliana (3), Rachmawati Rachmawati (4)
(1) Department of Nutrition, Health Polytechnic Ministry of Health - Bengkulu, Indonesia, Indonesia,
(2) Department of Nutrition, Health Polytechnic Ministry of Health - Bengkulu, Indonesia, Indonesia,
(3) Department of Midwifery, Health Polytechnic Ministry of Health - Bengkulu, Indonesia, Indonesia,
(4) Department of Nutrition, Health Polytechnic Ministry of Health - Aceh, Indonesia, Indonesia
7-13
Abstract : 1086
PDF : 563

GAMBARAN PENGETAHUAN STAKEHOLDER TENTANG STUNTING DALAM UPAYA PERCEPATAN DESA EMAS DI KABUPATEN MOJOKERTO

DOI : 10.20473/mgi.v17i1SP.58-63
Ni Njoman Juliasih (1), Eko Budi Santoso (2), Ade Lia Ramadani (3), Sugiharto (4)
(1) School of Medicine, Universitas Ciputra Surabaya, Indonesia,
(2) Urban and Regional Planning Department, Faculty of Civil Planning and Geo Engineering, Institut Teknologi Sepuluh Nopember Surabaya, Indonesia,
(3) Public Health Department, School of Medicine, Universitas Ciputra Surabaya, Indonesia,
(4) Urban and Regional Planning Department, Faculty of Civil Planning and Geo Engineering, Institut Teknologi Sepuluh Nopember Surabaya, Indonesia
58-63
Abstract : 501
PDF : 246

PENGARUH KONSELING TERHADAP PENGETAHUAN DAN SIKAP PEMBERIAN MP-ASI

DOI : 10.20473/mgi.v10i1.20-25
Margareta Fatimah Azzahra (1), Lailatul Muniroh (2)
(1) Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia Jl. Mulyorejo Kampus C Universitas Airlangga Surabaya 60115, Indonesia,
(2) Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia Jl. Mulyorejo Kampus C Universitas Airlangga Surabaya 60115, Indonesia
20-25
Abstract : 5652
PDF : 13459

PENINGKATAN PENGETAHUAN DAN SELF-EFFICACY UPAYA PENCEGAHAN COVID-19 MELALUI EDUKASI GIZI KONVENSIONAL Increased Knowledge and Self-Efficacy of COVID-19 Prevention through Conventional Nutrition Education

DOI : 10.20473/mgi.v16i3.273-279
Qonita Rachmah (1), Triska Susila Nindya (2), Arif Sabta Aji (3), Sitti Patimah (4), Nabilla Rachmah (5), Nabiil Ikbaar Maulana (6), Asri Meidyah Agustin (7), Junaida Astina (8)
(1) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya Center for Health and Nutrition Education, Counseling and Empowerment, Indonesia, Indonesia,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya Center for Health and Nutrition Education, Counseling and Empowerment, Indonesia, Indonesia,
(3) Alma Ata Graduate School of Public Health, Universitas Alma Ata, Yogyakata Departemen Gizi, Fakultas Ilmu-ilmu Kesehatan, Universitas Alma Ata, Yogyakata, Indonesia,
(4) Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Muslim Indonesia, Indonesia,
(5) Departemen Antropologi, Fakultas Ilmu Sosial dan Ilmu Politik, Universitas Airlangga, Surabaya, Indonesia,
(6) Departemen Hukum, Fakultas Hukum, Universitas Airlangga, Surabaya, Indonesia,
(7) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabay, Indonesia,
(8) Food and Nutrition Program, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Thailand, Thailand
273-279
Abstract : 1803
PDF : 1605

PERBEDAAN SOSIAL EKONOMI DAN PENGETAHUAN GIZI IBU BALITA GIZI KURANG DAN GIZI NORMAL

DOI : 10.20473/mgi.v11i1.55-60
Amelinda Calida Rahma (1), Siti Rahayu Nadhiroh (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia
55-60
Abstract : 7468
PDF : 14980

SOSIAL EKONOMI, KONSUMSI FAST FOOD DAN RIWAYAT OBESITAS SEBAGAI FAKTOR RISIKO OBESITAS REMAJA
[Socio-Economic, Fast Food Consumption and Obesity History as A Risk Factors of Adolescent Obesity]

DOI : 10.20473/mgi.v13i2.123-132
Rifai Ali (1), Nuryani Nuryani (2)
(1) Program Studi Ilmu Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Gorontalo, Jl. AA Wahab Eks (Jenderal Sudirman) No 247, Limboto, Gorontalo, Indonesia,
(2) Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Gorontalo, Jl. AA Wahab Eks (Jenderal Sudirnam) No 247, Limboto, Gorontalo, Indonesia
123-132
Abstract : 13942
PDF : 20458
1 - 25 of 60 items 1 2 3 > >>