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PERBEDAAN TINGKAT KECUKUPAN ZAT GIZI DAN RIWAYAT PEMBERIAN ASI EKSKLUSIF PADA BALITA STUNTING DAN NON STUNTING
61-69
Abstract : 22768
PDF : 43876
The Correlation between Food Security with Stunting Toodler from Fisherman Family
83-89
Abstract : 773
PDF : 2734
MUTU ORGANOLEPTIK, KANDUNGAN PROTEIN DAN BETAKAROTEN MIE SUBSTITUSI IKAN RUCAH DAN UBI JALAR KUNING
164-172
Abstract : 2646
PDF : 7920
EDUKASI PEMBERIAN MAKANAN TAMBAHAN BERBASIS BAHAN LOKAL UNTUK BALITA STUNTING DENGAN MEDIA ANIMASI
104-111
Abstract : 2167
PDF : 1574
Physical Home Food Environment And Its Correlation With Iron And Vitamin C Intake Of Children In Pejagalan
258-265
Abstract : 516
PDF : 346
Differences in Macronutrient and Micronutrient Intake of Stunted Toddlers in Rural and Urban Areas of Bengkulu Province
68-75
Abstract : 196
PDF : 83
EFFECTS OF CONSUMING BISCUITS MADE FROM MORINGA OLEIFERA LEAF ON BODY WEIGHT AND HEIGHT OF CHILDREN UNDER FIVE IN BANGKALAN, MADURA ISLAND
150-156
Abstract : 841
PDF : 426
Parenting Patterns and Family Characteristics among Stunted Toddlers in Palembang
136-143
Abstract : 680
PDF : 473
Penurunan Prevalensi Stunting Di Desa Sudimoroharjo Kabu-paten Nganjuk Sebagai Luaran Program Pendampingan Intensif Lintas Sektor Kepada Ibu Dengan Baduta Stunting
221-229
Abstract : 979
PDF : 721
The association of sanitation, birth history, and nutritional status on the incidence of diarrhea among children under five in Zambia, South Africa
153-160
Abstract : 411
PDF : 366
GAMBARAN SOSIO BUDAYA GIZI ETNIK MADURA DAN KEJADIAN STUNTING BALITA USIA 24–59 BULAN DI BANGKALAN
135-143
Abstract : 9802
PDF : 25248
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