Search

Advanced filters
1 - 25 of 35 items 1 2 > >> 

DIETARY INTAKE AND SUN EXPOSURE RELATED TO VITAMIN D CONCENTRATION IN THALASSEMIA PATIENTS: A LITERATURE REVIEW

DOI : 10.20473/mgi.v16i3.238-247
Yesi Herawati (1), Gaga Irawan Nugraha (2), Dida Akhmad Gurnida (3)
(1) Biomedical Sciences Master Program, Faculty of Medicine, Universitas Padjadjaran, Bandung, Indonesia,
(2) Biomedical Sciences Department, Faculty of Medicine, Universitas Padjadjaran, Ban, Indonesia,
(3) Pediatrics Department, Faculty of Medicine, Universitas Padjadjaran, Bandung, Indonesia
238-247
Abstract : 1091
PDF : 967

FORMULASI DAN KARAKTERISASI SEDIAAN NANOEMULSI VITAMIN A
[Formulation and Characterization of Vitamin A Nanoemulsion]

DOI : 10.20473/mgi.v14i1.1-13
Annis Catur Adi (1), Nelly Setiawaty (2), Atsarina Anindya (3), Heni Rachmawati (4)
(1) Universitas Airlangga, Indonesia,
(2) Institut Teknologi Bandung,
(3) Institut Teknologi Bandung,
(4) Institut Teknologi Bandung
1-13
Abstract : 6420
PDF : 21877

Roles of Vitamins in Immunity and COVID-19: A Literature Review

DOI : 10.20473/mgi.v17i3.224-233
Nila Reswari Haryana (1), Qonita Rachmah (2), Mahmud Aditya Rifqi (3), Rian Diana (4), Dominikus Raditya Atmaka (5), Stefania Widya Setyaningtyas (6), Aliffah Nurria Nastiti (7), Asri Meidyah Agustin (8)
(1) Nutrition Study Program, Faculty of Engineering, State University of Medan, Indonesia, Indonesia,
(2) Nutrition Study Program, Faculty of Engineering, State University of Medan, Indonesia, Indonesia,
(3) Graduate School of Health Sciences, Hokkaido University, Hokkaido, Japan, Japan,
(4) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(5) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(6) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(7) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(8) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
224-233
Abstract : 1357
PDF : 710

PERUBAHAN KONSUMSI PANGAN DAN ASUPAN VITAMIN A IBU MENYUSUI SESAAT DAN TIGA BULAN SETELAH MELAHIRKAN
Changes in Food Consumption and Vitamin A Intake of Breastfeeding Mothers in Moment and Three Months After Giving Birth

DOI : 10.20473/mgi.v15i2.127-134
Abdul Salam (1), Dodik Briawan (2), Drajat Martianto (3), Abdul Razak Thaha (4)
(1) Departemen Ilmu Gizi Fakultas Kesehatan Masyarakat Universitas Hasanuddin Makassar, Indonesia,
(2) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor, Indonesia,
(3) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor, Indonesia,
(4) Departemen Ilmu Gizi, Fakultas Kesehatan Masyarakat, Universitas Hasanuddin, Makassar, Indonesia
127-134
Abstract : 3180
PDF : 5300

DETERMINANTS OF VITAMIN D STATUS ON PRESCHOOL CHILDREN AGED 48-59 MONTHS OLD IN KENDARI

DOI : 10.20473/mgi.v18i2.164-174
Nurnashriana Jufri (1), Sri Anna Marliyati (2), Faisal Anwar (3), Ikeu Ekayanti (4)
(1) ¹Doctoral Program in Nutrition Science, Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural Institute, Indonesia, Indonesia,
(2) IPB University, Indonesia,
(3) IPB University, Indonesia,
(4) IPB University, Indonesia
164-174
Abstract : 271
PDF : 283

HUBUNGAN KECUKUPAN VITAMIN C DAN ZAT BESI DENGAN KEBUGARAN JASMANI ATLET PENCAK IPSI LAMONGAN

DOI : 10.20473/mgi.v12i2.134-140
Kartika Indaswari Dewi (1), R. Bambang Wirjatmadi (2)
(1) Program Studi S1 Ilmu Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia
134-140
Abstract : 5492
PDF : 29082

HUBUNGAN ASUPAN MIKRONUTRIEN DENGAN KADAR HEMOGLOBIN PADA WANITA USIA SUBUR (WUS)

DOI : 10.20473/mgi.v10i2.184-191
Oky Nor Sahana (1), Sri Sumarmi (2)
(1) Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesi, Indonesia,
(2) Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesi, Indonesia
184-191
Abstract : 7063
PDF : 24205

TINGKAT KECUKUPAN VITAMIN A, SENG DAN ZAT BESI SERTA FREKUENSI INFEKSI PADA BALITA STUNTING DAN NON STUNTING
[Adequacy Levels of Vitamin A, Zinc, Iron, and Frequency of Infections among Stunting and Non Stunting Children Under Five]

DOI : 10.20473/mgi.v13i2.168-175
Nabilla Siti Hawa Fatimah (1), Bambang Wirjatmadi (2)
(1) Universitas Airlangga, Indonesia,
(2) Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat Universitas Airlangga, Indonesia
168-175
Abstract : 8542
PDF : 22677

Physical Home Food Environment And Its Correlation With Iron And Vitamin C Intake Of Children In Pejagalan

DOI : 10.20473/mgi.v17i3.258-265
Adhelia Niantiara Putri (1), Dian Novita Chandra (2), Luh Ade Ari Wiradnyani (3), Alfi Rahma Putri (4), Fitya Safira Birahmatika (5), Dwi Nastiti Iswarawanti (6), Lestari Octavia (7), Hera Nurlita (8)
(1) Department of Nutrition, Faculty of Medicine Universitas Indonesia–Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia, Indonesia,
(2) Department of Nutrition, Faculty of Medicine Universitas Indonesia–Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia, Indonesia,
(3) Southeast Asian Ministers of Education Organization Regional Center for Food and Nutrition, Universitas Indonesia, Jakarta, Indonesia, Indonesia,
(4) Department of Nutrition, Faculty of Medicine Universitas Indonesia–Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia, Indonesia,
(5) Department of Nutrition, Faculty of Medicine Universitas Indonesia–Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia, Indonesia,
(6) Southeast Asian Ministers of Education Organization Regional Center for Food and Nutrition, Universitas Indonesia, Jakarta, Indonesia, Indonesia,
(7) Nutrition Study Program, Universitas Gunadarma, Depok, Indonesia, Indonesia,
(8) Direktorat Gizi Masyarakat, Ditjen Kesehatan Masyarakat, Kementerian Kesehatan (Kemenkes) RI, Indonesia, Indonesia
258-265
Abstract : 546
PDF : 375

HUBUNGAN FREKUENSI PENIMBANGAN, PENGGUNAAN GARAM BERYODIUM, DAN PEMBERIAN VITAMIN A DENGAN KEJADIAN UNDERWEIGHT PADA BALITA DI PROVINSI JAWA TIMUR

DOI : 10.20473/mgi.v12i1.40-46
Nafijah Muliah (1), Agus Sri Wardoyo (2), Trias Mahmudiono (3)
(1) Program Studi S1 Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(2) Seksi Kesehatan Keluarga dan Gizi Masyarakat, Dinas Kesehatan Provinsi Jawa Timur, Indonesia,
(3) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia
40-46
Abstract : 4538
PDF : 101859

Effect of Combination Intake of Protein, Vitamin C, and Blood Boost Tablets on Hemoglobin Levels of Adolescent Girls Pengaruh Kombinasi Asupan Protein, Vitamin C dan Tablet Tambah Darah terhadap Kadar Hemoglobin Remaja Putri

DOI : 10.20473/mgi.v18i1SP.21-26
Kusdalinah Kusdalinah (1), Desri Suryani (2), Arie Nugroho (3), Yunita Yunita (4)
(1) Jurusan Gizi, Politeknik Kesehatan Kemenkes Bengkulu, Indonesia, Indonesia,
(2) Jurusan Gizi, Politeknik Kesehatan Kemenkes Bengkulu, Kota Bengkulu, Indonesia, Indonesia,
(3) Jurusan Gizi, Politeknik Kesehatan Kemenkes Tanjung Karang, Kota Lampung, Indonesia, Indonesia,
(4) Jurusan Gizi, Politeknik Kesehatan Kemenkes Bengkulu, Kota Bengkulu, Indonesia, Indonesia
21-26
Abstract : 908
PDF : 8621

RELATIONSHIP BETWEEN GENDER, TRYPTOPHAN AND VITAMIN B3 CONSUMPTION PATTERNS WITH EMOTIONAL EATING IN OVERWEIGHT ADOLESCENTS

DOI : 10.20473/mgi.v16i2.119-123
Kinanthi Dewi Mutiek (1), Mohammad Fanani (2), Adi Magna Patriadi Nuhriawangsa (3)
(1) Nutrition Science Study Program, Postgraduate of Sebelas Maret University, Surakarta, Indonesia,
(2) Medical Study Program for Psychiatry Specialist, Faculty of Medicine, Sebelas Maret University, Surakarta, Indonesia,
(3) Animal Husbandry Study Program, Faculty of Agriculture, Sebelas Maret University, Surakarta, Indonesia
119-123
Abstract : 2133
PDF : 1168

ACCEPTABILITY AND NUTRIENTS CONTENT (VITAMIN B12 AND FOLIC ACID) OF SUBTITUTED SNACK BAR WITH PURPLE SWEET POTATO (IPOMOEA BATATAS L.) ENRICHED WITH NUTRITIONAL YEAST AS HEALTHY VEGAN FOOD

DOI : 10.20473/mgi.v16i1.79-85
Achmad Maralda Ainin Ghifari (1)
(1) Program Studi S1 Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
79-85
Abstract : 1509
PDF : 2142

PENGARUH SUBSTITUSI TEPUNG KEDELAI, TEPUNG BEKATUL DAN TEPUNG RUMPUT LAUT (Gracilaria sp) TERHADAP DAYA TERIMA, ZAT BESI DAN VITAMIN B12 BROWNIES
[Effect of Soybean, Rice Bran, and Seaweed Flour (Gracilaria sp) Substitution on The Acceptibility, Iron and Vitamin B12 of Brownies]

DOI : 10.20473/mgi.v13i1.12-19
Rahmasuci Fibriafi (1), Rita Ismawati (2)
(1) Universitas Airlangga, Indonesia,
(2) Universitas Negeri Surabaya, Indonesia
12-19
Abstract : 3952
PDF : 10202

HUBUNGAN ASUPAN ZAT BESI, PROTEIN, VITAMIN C DAN POLA MENSTRUASI DENGAN KADAR HEMOGLOBIN PADA REMAJA PUTRI DI SMAN 1 MANYAR GRESIK
[Correlation Between Intake of Iron, Protein, Vitamin C and Menstruation Pattern with Haemoglobin Concentration among Adolescent Girl in Senior High School 1 Manyar Gresik]

DOI : 10.20473/mgi.v14i2.147-153
Cynthia Almaratus Sholicha (1), Lailatul Muniroh (2)
(1) Airlangga University, Indonesia,
147-153
Abstract : 15843
PDF : 43505

Characteristics of Tuna Sausage with The Addition of Yellow Pumpkin Flour as a Source of Protein and Vitamin A in COVID-19 Pandemic

DOI : 10.20473/mgi.v18i2SP.32-36
Mutia Reski Amalia (1), Maya Kumalasari Sugiyanto (2), Pepi Sugianto Umar (3), Novian Swasono Hadi (4)
(1) Jurusan Gizi Poltekkes Kemenkes Gorontalo, Indonesia, Indonesia,
(2) Jurusan Gizi Poltekkes Kemenkes Gorontalo, Indonesia, Indonesia,
(3) Jurusan Gizi Poltekkes Kemenkes Gorontalo, Indonesia, Indonesia,
(4) Jurusan Gizi Poltekkes Kemenkes Gorontalo, Indonesia, Indonesia
32-36
Abstract : 227
PDF : 106

Development of Semiquantitative Food Frequency Questionnaire for Identification of Indigenous Dietary Patterns in Prediabetic Adult Women

DOI : 10.20473/mgi.v19i1.28-39
Nuryani Nuryani (1), Ali Khomsan (2), Cesilia Meti Dwiriani (3), Mira Dewi (4), Widjaja Lukito (5)
(1) Jurusan Gizi Poltekkes Kemenkes Gorontalo, Indonesia,
(3) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor , Indonesia,
(5) Program Pendidikan Dokter Spesialis Gizi Klinik-1, Fakultas Kedokteran, Universitas Indonesia, Jakarta, Indonesia
28-39
Abstract : 777
PDF : 395

Anemia among Adolescent Girls: Its Association with Protein and Iron Intake

DOI : 10.20473/mgi.v18i1SP.14-20
Jumiyati Jumiyati (1), Tetes Wahyu Witradharma (2), Arie Krisnasary (3), Risda Yulianti (4)
(1) Jurusan Gizi, Politeknik Kesehatan Kemenkes Bengkulu, Indonesia, Indonesia,
(2) Jurusan Gizi, Politeknik Kesehatan Kemenkes Bengkulu, Indonesia, Indonesia,
(3) Jurusan Gizi, Politeknik Kesehatan Kemenkes Bengkulu, Indonesia, Indonesia,
(4) Jurusan Gizi, Politeknik Kesehatan Kemenkes Bengkulu, Indonesia, Indonesia
14-20
Abstract : 1425
PDF : 1036

MIKRONUTRIEN PENYEBAB ANEMIA PADA PENGGUNA NARKOBA DI MEDAN TEMBUNG
[Micronutrient Causes of Anemia in the Drugs Users in Medan Tembung]

DOI : 10.20473/mgi.v13i2.183-193
Ginta Siahaan (1), Roy Ferdi Siallagan (2), Rumida Purba (3), Riris Oppusungu (4)
(1) Poltekkes Kemenkes Medan, Indonesia,
(2) Politeknik Kesehatan Kemenkes Medan, Jurusan Gizi,
(3) Politeknik Kesehatan Kemenkes Medan, Jurusan Gizi,
(4) Politeknik Kesehatan Kemenkes Medan, Jurusan Gizi
183-193
Abstract : 2671
PDF : 8298

THE ASSOCIATION OF FAMILY SUPPORT IN FULFILLING HEALTHY NUTRITIOUS FOODS, PROTEIN AND MICRONUTRIENT INTAKE WITH HEMOGLOBIN LEVELS AMONG ELDERLY

DOI : 10.20473/mgi.v16i3.215-223
Luberta Ebta Wiyani (1), Diffah Hanim (2), Dono Indarto (3)
(1) Master Program of Nutritional Sciences, Universitas Sebelas Maret, Surakarta, Indonesia,
(2) Postgraduate Program of Nutritional Sciences, Universitas Sebelas Maret, Surakarta, Indonesia,
(3) Department of Physiology, Universitas Sebelas Maret, Surakarta, Indonesia
215-223
Abstract : 838
PDF : 580

PENGARUH ASUPAN SAYUR KANGKUNG (IPOMEA REPTANS POIR.) DAN OLAHRAGA RENANG TERHADAP INTENSITAS KECEMASAN PADA REMAJA LAKI-LAKI The Effect of Kangkong Vegetables (Ipomea reptans Poir.) and Swimming on Anxiety Intensity in Adolescent Male

DOI : 10.20473/mgi.v16i3.287-295
Sigit Yudhistira (1), Adi Magna Patriadi Nuhriawangsa (2), Mohammad Fanani (3)
(1) Program Studi Ilmu Gizi, Fakultas Pascasarjana Universitas Sebelas Maret Surakarta, Indonesia,
(2) Program Studi Peternakan, Fakultas Pertanian Universitas Sebelas Maret Surakarta, Indonesia,
(3) Program Studi Pendidikan Dokter Spesialis Psikiatri, Fakultas Kedokteran Universitas Sebelas Maret Surakarta, Indonesia
287-295
Abstract : 1442
PDF : 1655

Effect of Strawberry Powder Substitution on the Organoleptic of Instant Pudding Pengaruh Substitusi Bubuk Stroberi terhadap Karakteristik Puding Instan

DOI : 10.20473/mgi.v18i1.74-81
Mia Srimiati (1), Putri (2), Dinya (3), Febry Harsanti (4), Alfisa (5)
(1) Universitas Binawan, Indonesia, Indonesia,
(2) Universitas Binawan, Indonesia, Indonesia,
(3) Universitas Binawan, Indonesia, Indonesia,
(4) Universitas Binawan, Indonesia, Indonesia,
(5) Universitas Binawan, Indonesia, Indonesia
74-81
Abstract : 746
PDF : 1150

HUBUNGAN KEBIASAAN SARAPAN, KECUKUPAN ZAT GIZI DAN CAIRAN DENGAN DAYA KONSENTRASI ANAK SEKOLAH DASAR

DOI : 10.20473/mgi.v12i2.123-128
Wida Ratna Yunita (1), Triska Susila Nindya (2)
(1) Program Studi S1 Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia
123-128
Abstract : 2946
PDF : 7670

HUBUNGAN KECUKUPAN ZAT GIZI DAN KONSUMSI MAKANAN PENGHAMBAT ZAT BESI DENGAN KEJADIAN ANEMIA PADA LANSIA

DOI : 10.20473/mgi.v11i1.48-54
Putri Rahmah Alamsyah (1), Dini Ririn Andrias (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia
48-54
Abstract : 5463
PDF : 19242

The Effect of Lift The Flap Book About Fat-Soluble Vitamins on Knowledge and Attitude of School-Age Children 10-12 Years

DOI : 10.20473/mgi.v17i2.183-190
Audrey Zalika Harvianto (1), Vitria Melani (2), Laras Sitoayu (3), Harna Harna (4)
(1) Program Studi Gizi Universitas Esa Unggul, Indonesia,
(2) Program Studi Gizi Universitas Esa Unggul, Indonesia,
(3) Program Studi Pendidikan Profesi Dietisien Fakultas Ilmu-ilmu Kesehatan, Universitas Esa Unggul,
(4) Program Studi S1 Gizi Fakultas Ilmu-ilmu Kesehatan, Universitas Esa Unggul
183-190
Abstract : 800
PDF : 633
1 - 25 of 35 items 1 2 > >>