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PENGARUH SUBSTITUSI BUAH SUKUN (ARTOCARPUS COMMUNIS) DAN KACANG HIJAU (VIGNA RADIATA) TERHADAP DAYA TERIMA DAN KANDUNGAN PROTEIN FLAKES

DOI : 10.20473/mgi.v11i1.77-85
Alzha Adila Harisina (1), Annis Catur Adi (2), Farapti Farapti (3)
(1) Program Studi S1 Ilmu Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
77-85
Abstract : 4558
PDF : 10937

THE ACCEPTANCE OF BAKED GETUK (CASSAVA CAKE) WITH RICE BRAN AND RED BEANS SUBSTITUTION AS HIGH FIBER SNACK FOR ELDERLY

DOI : 10.20473/mgi.v16i3.200-206
Ali Iqbal Tawakal (1), Annis Catur Adi (2), Dominikus Raditya Atmaka (3)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia,
(3) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
200-206
Abstract : 1586
PDF : 1078

PENGARUH PENAMBAHAN TEPUNG SUKUN (Artocarpus communis), PISANG HIJAU (Musa paradisiaca L.), COKLAT (Theobroma cacao L.) DAN KURMA (Phoenix dactylifera) TERHADAP DAYA TERIMA DAN NILAI KARBOHIDRAT EGG ROLL
[The Effect of Breadfruit Flour (Artocarpus Communis), Green Bananas (Musa Paradisiaca L.), Chocolate (Theobroma Cacao L.) and Dates (Phoenix Dactylifera) Addition Toward The Acceptance and Carbohydrate Content of Egg Roll]

DOI : 10.20473/mgi.v13i1.81-88
Kholifatul Hafidha (1), Rita Ismawati (2)
(1) Universitas Airlangga Surabaya, Indonesia,
(2)  Prodi Gizi, Jurusan PKK, Fakultas Teknik, Universitas Negeri Surabaya
81-88
Abstract : 3652
PDF : 6489

DAYA TERIMA DAN KANDUNGAN PROTEIN BISKUIT SUBSTITUSI TEPUNG UBI JALAR UNGU DAN ISOLAT PROTEIN KEDELAI UNTUK PEMBERIAN MAKANAN TAMBAHAN IBU HAMIL KEK

DOI : 10.20473/mgi.v12i2.156-163
Iga Ayuni Fatmala (1), Annis Catur Adi (2)
(1) Program Studi S1 Ilmu Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga Surabaya, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Mayarakat, Universitas Airlangga Surabaya, Indonesia
156-163
Abstract : 8063
PDF : 16239

DAYA TERIMA, KADAR PROTEIN DAN ZAT BESI COOKIES SUBTITUSI TEPUNG DAUN KELOR DAN TEPUNG KECAMBAH KEDELAI

DOI : 10.20473/mgi.v12i1.27-33
Yulia Kurnia Sari (1), Annis Catur Adi (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia
27-33
Abstract : 9678
PDF : 20553

PENGARUH SUBSTITUSI TEPUNG IKAN TERI (STOLEPHORUS COMMERSONII) DAN TEPUNG KACANG MERAH (VIGNA ANGULARIS) TERHADAP DAYA TERIMA DAN KANDUNGAN PROTEIN PIE MINI
[The Effect of Anchovy (Stolephorus commersonii) Flour and Red Beans (Vigna angularis) Flour Substitution toward Mini Pie Acceptance and Proteins Content]

DOI : 10.20473/mgi.v14i1.56-65
Muhammad Nabil Faroj (1)
(1) Airlangga University, Indonesia
56-65
Abstract : 3994
PDF : 13086

EFFECT OF COOKING METHODS AND RICE VARIETY ON THE SENSORY QUALITY AND CONSUMER ACCEPTANCE

DOI : 10.20473/mgi.v15i3.159-166
Annis Catur Adi (1), Mahmud Aditya Rifqi (2), Merryana Adriani (3), Farapti Farapti (4), Nila Reswari Haryana (5), Junaida Astina (6)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(3) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(4) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(5) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(6) Food and Nutrition Program, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Thailand
159-166
Abstract : 2826
PDF : 2254

PENINGKATAN DAYA TERIMA DAN KADAR PROTEIN NUGGET SUBSTITUSI IKAN LELE (CLARIAS BATRACHUS) DAN KACANG MERAH (VIGNA ANGULARIS)

DOI : 10.20473/mgi.v11i1.106-112
S R Widya Areta Humaniora Justisia (1), Annis Catur Adi (2)
(1) Program Studi S1 Ilmu Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia
106-112
Abstract : 8432
PDF : 20271

DAYA TERIMA DAN ZAT GIZI PANCAKE SUBSTITUSI KACANG MERAH (PHASEOLUS VULGARIS L) DAN DAUN KELOR (MORINGA OLEIFERA) SEBAGAI ALTERNATIF JAJANAN ANAK SEKOLAH
[Acceptability and Nutrient Content of pancake Substituted with Red Bean (Phaseolus vulgaris L) and Moringa Leaves (Moringa oleifera) as an Alternative Snack for School Aged Children]

DOI : 10.20473/mgi.v13i2.133-140
Dinda Zhara Heluq (1), Luki Mundiastuti (2)
(1) Universitas Airlangga, Indonesia,
(2) Akademi Gizi, Surabaya, Indonesia
133-140
Abstract : 7914
PDF : 20873

DAYA TERIMA DAN KANDUNGAN GIZI DIM SUM YANG DISUBSTITUSI IKAN PATIN (Pangasius sp.) DAN PURE KELOR (Moringa oleifera) SEBAGAI SNACK BALITA
[Acceptance and Nutrient Values of Dim Sum Substituted by Patin Fish (Pangasius sp.) and Moringa Puree (Moringa oleifera) as Snack for Under Five Children]

DOI : 10.20473/mgi.v14i2.123-131
Ni Putu Ardhanareswari (1)
(1) Universitas Airlangga, Indonesia
123-131
Abstract : 7158
PDF : 13767

The Correlation between Patients' Perception of Food Taste and Menu Variation with The Covid-19 Patients' Food Acceptance HUBUNGAN PERSEPSI PASIEN TERHADAP RASA MAKANAN DAN VARIASI MENU DENGAN DAYA TERIMA PASIEN COVID-19

DOI : 10.20473/mgi.v17i3.330-336
Chyntia Apris Christiwan (1), Siti Rahayu Nadhiroh (2), Widati Fatmaningrum (3), Nono Tri Nugroho (4), Thinni Nurul Rochmah (5)
(1) Gizi FKM UNAIR, Indonesia,
(2) Airlangga University, Indonesia, Indonesia,
(3) Faculty of Medicine, Airlangga Univesity, Indonesia, Indonesia,
(4) RSUD Dr. Soetomo - Dr. Soetomo General Academic Hospital, Indonesia, Indonesia,
(5) Airlangga University, Indonesia, Indonesia
330-336
Abstract : 1481
PDF : 2119

PENGARUH SUBSTITUSI TEPUNG IKAN LELE TERHADAP PEMBUATAN COOKIES BEBAS GLUTEN DAN KASEIN SEBAGAI ALTERNATIF JAJANAN ANAK AUTISM SPECTRUM DISORDER
[Effect of Catfish Flour Substitution towards Gluten-Free and Casein-Free Cookies as an Alternative Snack for Children with Autism Spectrum Disorder]

DOI : 10.20473/mgi.v14i1.35-43
Aliffah Nurria Nastiti (1), Juliana Christyaningsih (2)
(1) universitas airlangga, Indonesia,
(2) Politeknik Kesehatan Kementerian Kesehatan Surabaya
35-43
Abstract : 4624
PDF : 17445

PENGARUH SUBSTITUSI TEPUNG BATANG NANAS (ANANAS COMOSUS) DAN RED KIDNEY BEAN (PHASEOLUS VULGARIS) TERHADAP DAYA TERIMA, KADAR PATI RESISTEN & PROTEIN PADA MI INSTAN

DOI : 10.20473/mgi.v16i2.156-166
Yama Dharma Putera (1), Annis Catur Adi (2)
(1) Airlangga University, Indonesia,
(2) Fakultas Kesehatan Masyarakat, Universitas Airlangga
156-166
Abstract : 2388
PDF : 3134

PENAMBAHAN IKAN LELE (CLARIAS GARIEPINUS) DAN ISOLATED SOY PROTEIN TERHADAP DAYA TERIMA DAN KADAR PROTEIN CILOK

DOI : 10.20473/mgi.v11i2.160-166
Sri Lestari (1), Annis Catur Adi (2)
160-166
Abstract : 1614
PDF : 5977

DAYA TERIMA DAN KANDUNGAN FLAVONOID SIRUP KOMBINASI BELIMBING WULUH (AVERRHOA BILIMBI L) DAN DAUN TIN (FICUS CARICA L) SEBAGAI MINUMAN ALTERNATIF ANTIOKSIDAN KAYA FLAVONOID
[Level of Acceptance and Flavonoid Content of Syrup Made of Averrhoa bilimbi L and Ficus carica L as an Alternative Antioxidants Drinks Rich in Flavonoid]

DOI : 10.20473/mgi.v13i2.159-167
Vetty Silvana Maulida (1), Annis Catur Adi (2)
(1) Universitas Airlangga,
(2) Universitas Airlangga
159-167
Abstract : 4044
PDF : 8403

ACCEPTABILITY AND NUTRIENT CONTENT OF INSTANT DRINK MADE FROM YELLOW SWEET POTATO AND RED KIDNEY BEAN AS AN ALTERNATIVE SUPPLEMENTARY DRINK FOR PREGNANT WOMEN WITH CHRONIC ENERGY DEFICIENCY

DOI : 10.20473/mgi.v16i1.62-71
Chaidir Masyhuri Majiding (1), Evy Damayanthi (2), Mira Dewi (3)
(1) Community Nutrition Department, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia,
(2) Community Nutrition Department, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia,
(3) Community Nutrition Department, Faculty of Human Ecology, IPB University, Bogor, Indonesia
62-71
Abstract : 1841
PDF : 4025

DAYA TERIMA DAN KANDUNGAN GIZI (ENERGI, PROTEIN) GYOZA YANG DISUBSTITUSI KEONG SAWAH (Pila ampullacea) DAN PUREE KELOR (Moringa oleifera)
[The Acceptability and Nutrient Content (Energy, Protein) of Gyoza Subtitute with Snail (Pila Ampullacea) and Puree Moringa (Moringa Oleifera)]

DOI : 10.20473/mgi.v13i1.62-70
Nabillah Eka Permatasari (1), Annis Catur Adi (2)
(1) Universitas Airlangga, Indonesia,
(2) Universitas Airlangga, Indonesia
62-70
Abstract : 8342
PDF : 15274

SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG BIJI DURIAN PADA BISKUIT SEBAGAI MAKANAN TAMBAHAN BALITA UNDERWEIGHT
[Substitution of Wheat Flour with Durian Seed Flour in Biscuits as a Food Supplement of Under Five Children with Underweight]

DOI : 10.20473/mgi.v14i1.106-114
Besti Verawati (1), Nopri Yanto (2)
(1) Universitas Pahlawan Tuanku Tambusai,
(2) Universitas Pahlawan Tuanku Tambusai
106-114
Abstract : 5162
PDF : 23939

DAYA TERIMA DAN KADAR BETAKAROTEN DONAT SUBSTITUSI LABU KUNING

DOI : 10.20473/mgi.v10i2.151-156
Endah Bardiati (1), Annis Catur Adi (2), Siti Rahayu Nadhiroh (3)
(1) Program Studi S1 Ilmu Gizi Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(2) Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(3) Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
151-156
Abstract : 4541
PDF : 10724

PENERAPAN HIGIENE SANITASI JASA BOGA PADA KATERING GOLONGAN A2 DAN GOLONGAN A3 DI KOTA PALANGKA RAYA PROVINSI KALIMANTAN TENGAH

DOI : 10.20473/mgi.v11i1.1-10
Karina Septea Asie Sawong (1), Dini Ririn Andrias (2), Lailatul Muniroh (3)
(1) Program Studi Ilmu Gizi Fakultas Kesehatan Masyarakat Universitas Airlangga, Surabaya, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(3) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia
1-10
Abstract : 11814
PDF : 48256

Analysis Of Water Content, Fiber, Anthocianin and Organoleptic Acceptance of Butterfly Pea Jelly Powder (Gatela) at Various Drying Temperatures Of Seaweed

DOI : 10.20473/mgi.v19i1.86-94
Novriza Sukmawati (1), Betty Yosephin Simanjuntak (2), Anang Wahyudi (3)
(1) Politeknik Kesehatan Kementerian Kesehatan Bengkulu, Indonesia,
(2) Politeknik Kesehatan Kementerian Kesehatan Bengkulu, Indonesia,
(3) Politeknik Kesehatan Kementerian Kesehatan Bengkulu, Indonesia
86-94
Abstract : 327
PDF : 231
1 - 21 of 21 items