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HUBUNGAN KONSUMSI PANGAN SUMBER KALSIUM DAN AKTIVITAS FISIK DENGAN KEPADATAN TULANG LACTO OVO VEGETARIAN DI YAYASAN BUDDHA TZU CHI SURABAYA

DOI : 10.20473/mgi.v12i1.64-71
Intan Sekar Putri Nugroho (1), Lailatul Muniroh (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia
64-71
Abstract : 7015
PDF : 27253

PENGARUH SUBSTITUSI TEPUNG IKAN LELE TERHADAP PEMBUATAN COOKIES BEBAS GLUTEN DAN KASEIN SEBAGAI ALTERNATIF JAJANAN ANAK AUTISM SPECTRUM DISORDER
[Effect of Catfish Flour Substitution towards Gluten-Free and Casein-Free Cookies as an Alternative Snack for Children with Autism Spectrum Disorder]

DOI : 10.20473/mgi.v14i1.35-43
Aliffah Nurria Nastiti (1), Juliana Christyaningsih (2)
(1) universitas airlangga, Indonesia,
(2) Politeknik Kesehatan Kementerian Kesehatan Surabaya
35-43
Abstract : 4621
PDF : 17437

FORMULASI SOFT CHEWY COOKIES BEBAS GLUTEN DAN KASEIN BERBASIS KOMBINASI MOCAF DAN TEPUNG MILLET PUTIH UNTUK ANAK AUTISM SPECTRUM DISORDER
Free Gluten and Free Casein Soft Chewy Cookies Formulation with Combination of MOCAF and White Millet Flour Based for Children with Autism Spectrum Disorder

DOI : 10.20473/mgi.v16i2.167-174
Kirana Dwiyanti Prasetyo (1), Dominikus Raditya Atmaka (2)
(1) Universitas Airlangga, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia
167-174
Abstract : 5512
PDF : 3879

PENGARUH SUBSTITUSI UBI JALAR KUNING, ISOLAT PROTEIN KEDELAI, DAN TEPUNG DAUN KELOR TERHADAP KANDUNGAN GIZI SERTA DAYA TERIMA MI INSTAN
[Effect of Yellow Sweet Potato, Isolated Soy Protein and Moringa Leaves Powder Subtitution on Nutritional Value and Acceptability of Instant Noodle]

DOI : 10.20473/mgi.v13i2.108-116
Ranty Restiartanti Agus (1), Rita Ismawati (2)
(1) Universitas Airlangga, Indonesia,
(2) Prodi Gizi, Jurusan PKK, Fakultas Teknik, Universitas Negeri Surabaya, Indonesia
108-116
Abstract : 3282
PDF : 5802

The Influence of Calcium and Iron Supplementation in Pregnant Women to Affect Newborn Body Length in Bengkulu

DOI : 10.20473/mgi.v18i1SP.38-45
Agung Riyadi (1), Lisma Ningsih (2), Jumiyati Jumiyati (3), Antun Rahmadi (4)
(1) Department of Nursing, Bengkulu Health Polytechnic, Ministry of Health, Republic of Indonesia, Indonesia,
(2) Department of Health Promotion, Bengkulu Health Polytechnic, Ministry of Health, Republic of Indonesia, Indonesia,
(3) Department of Nutrition, Bengkulu Health Polytechnic, Ministry of Health, Republic of Indonesia, Indonesia,
(4) Department of Nutrition, Tanjung Karang Health Polytechnic, Ministry of Health, Republic of Indonesia, Indonesia
38-45
Abstract : 438
PDF : 318

Gaguk Fish Nugget Formulation (Arius Thalassinus) With Addition of Moringa Leaf Flour (Moringa Oleifera) Formulasi Nugget Ikan Gaguk (Arius Thalassinus) dengan Penambahan Tepung Daun Kelor (Moringa Oleifera)

DOI : 10.20473/mgi.v18i2.157-163
Reva Dianti (1), Betty Yosephin Simanjuntak (2), Tetes Wahyu W (3)
(1) Politeknik Kesehatan Kementrian Kesehatan Bengkulu, Indonesia, Indonesia,
(2) Politeknik Kesehatan Kementrian Kesehatan Bengkulu, Indonesia, Indonesia,
(3) Politeknik Kesehatan Kementrian Kesehatan Bengkulu, Indonesia, Indonesia
157-163
Abstract : 817
PDF : 720

ANALISIS HUBUNGAN ANTARA LINGKAR PERUT, ASUPAN LEMAK, DAN RASIO ASUPAN KALSIUM MAGNESIUM DENGAN HIPERTENSI

DOI : 10.20473/mgi.v11i2.127-134
Rifka Laily Mafaza (1), Bambang Wirjatmadi (2), Merryana Adriani (3)
(1) Program Studi S1 Ilmu Gizi, Fakultas Kesehatan Masyarakat Universitas Airlangga, Surabaya, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat Universitas Airlangga, Surabaya, Indonesia,
(3) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat Universitas Airlangga, Surabaya, Indonesia
127-134
Abstract : 4665
PDF : 13559

DAYA TERIMA DAN ZAT GIZI PANCAKE SUBSTITUSI KACANG MERAH (PHASEOLUS VULGARIS L) DAN DAUN KELOR (MORINGA OLEIFERA) SEBAGAI ALTERNATIF JAJANAN ANAK SEKOLAH
[Acceptability and Nutrient Content of pancake Substituted with Red Bean (Phaseolus vulgaris L) and Moringa Leaves (Moringa oleifera) as an Alternative Snack for School Aged Children]

DOI : 10.20473/mgi.v13i2.133-140
Dinda Zhara Heluq (1), Luki Mundiastuti (2)
(1) Universitas Airlangga, Indonesia,
(2) Akademi Gizi, Surabaya, Indonesia
133-140
Abstract : 7908
PDF : 20870

The Association Between Maternal Feeding Patterns and Quality of Food Consumption with Stunting among Children Aged 18-24 Months in Bogor City, West Java, Indonesia Hubungan Antara Pola Asuh Makan dan Kualitas Konsumsi Pangan dengan Stunting Anak Usia 18-24 Bulan di Kota Bogor, Jawa Barat, Indonesia

DOI : 10.20473/mgi.v18i1.19-27
Yosepha Mextiany Ganella Gurang (1), Dodik Briawan (2), Yekti Widodo (3)
(1) IPB University, Indonesia, Indonesia,
(2) IPB University, Indonesia, Indonesia,
(3) Pusat Penelitian dan Pengembangan Kesehatan, Kementerian Kesehatan RI, Indonesia, Indonesia
19-27
Abstract : 1864
PDF : 2304

HUBUNGAN PERILAKU PICKY EATER DENGAN TINGKAT KECUKUPAN ZAT GIZI PADA ANAK AUTISM SPEKTRUM DISORDER (ASD)
[Correlation between Picky Eater Behavior and Nutrient Adequacy of Children with Autism Spektrum Disorder (ASD]

DOI : 10.20473/mgi.v13i2.151-158
Nelsa Kurnia (1), Lailatul Muniroh (2)
(1) Universitas Airlangga, Indonesia,
(2) Universitas Airlangga
151-158
Abstract : 3870
PDF : 6939

PENGARUH ASUPAN SAYUR KANGKUNG (IPOMEA REPTANS POIR.) DAN OLAHRAGA RENANG TERHADAP INTENSITAS KECEMASAN PADA REMAJA LAKI-LAKI The Effect of Kangkong Vegetables (Ipomea reptans Poir.) and Swimming on Anxiety Intensity in Adolescent Male

DOI : 10.20473/mgi.v16i3.287-295
Sigit Yudhistira (1), Adi Magna Patriadi Nuhriawangsa (2), Mohammad Fanani (3)
(1) Program Studi Ilmu Gizi, Fakultas Pascasarjana Universitas Sebelas Maret Surakarta, Indonesia,
(2) Program Studi Peternakan, Fakultas Pertanian Universitas Sebelas Maret Surakarta, Indonesia,
(3) Program Studi Pendidikan Dokter Spesialis Psikiatri, Fakultas Kedokteran Universitas Sebelas Maret Surakarta, Indonesia
287-295
Abstract : 1442
PDF : 1655

DIETARY INTAKE AND SUN EXPOSURE RELATED TO VITAMIN D CONCENTRATION IN THALASSEMIA PATIENTS: A LITERATURE REVIEW

DOI : 10.20473/mgi.v16i3.238-247
Yesi Herawati (1), Gaga Irawan Nugraha (2), Dida Akhmad Gurnida (3)
(1) Biomedical Sciences Master Program, Faculty of Medicine, Universitas Padjadjaran, Bandung, Indonesia,
(2) Biomedical Sciences Department, Faculty of Medicine, Universitas Padjadjaran, Ban, Indonesia,
(3) Pediatrics Department, Faculty of Medicine, Universitas Padjadjaran, Bandung, Indonesia
238-247
Abstract : 1091
PDF : 967

Differences in Macronutrient and Micronutrient Intake of Stunted Toddlers in Rural and Urban Areas of Bengkulu Province

DOI : 10.20473/mgi.v19i1SP.68-75
Desri Suryani (1), Kusdalinah Kusdalinah (2), Bintang Agustina Pratiwi (3), Yandrizal Yandrizal (4)
(1) Health Polytechnic of Kemenkes Bengkulu, Bengkulu, Indonesia, Indonesia,
(2) Health Polytechnic of Kemenkes Bengkulu, Bengkulu, Indonesia, Indonesia,
(3) Faculty of Public Health, Diponegoro University, Semarang, Indonesia; Faculty of Health Science, Universitas Muhammadiyah Bengkulu, Indonesia, Indonesia,
(4) Bengkulu Provincial Health Training Technical Implementation Unit; Faculty of Health Science Universitas Muhammadiyah Bengkulu, Indonesia, Indonesia
68-75
Abstract : 292
PDF : 157

HUBUNGAN ANTARA STATUS GIZI TB/U DENGAN KEMAMPUAN KOGNITIF, FISIK, DAN SOSIO-EMOSIONAL ANAK USIA PRA-SEKOLAH Association of Height-For-Age Nutritional Status with Cognitive, Physical, and Socio-Emotional Ability of Pre-School Children

DOI : 10.20473/mgi.v16i3.306-312
Vidya Anggarini Rahmasari (1), Lailatul Muniroh (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia
306-312
Abstract : 1346
PDF : 956

Effectiveness of Moringa Tempeh Burgers in Increasing Hemoglobin of Anemic Adolescent Girls

DOI : 10.20473/mgi.v19i2.158-163
Tri Martya Ningrum Laksmi Wardhani (1), Yulia Lanti Retno Dewi (2), Ratih Puspita Febrinasari (3)
(1) Universitas Sebelas Maret, Indonesia,
(2) Department of Nutrition Science, Faculty of Medicine, Universitas Sebelas Maret, Indonesia,
(3) Department of Pharmacology, Faculty of Medicine, Universitas Sebelas Maret , Indonesia
158-163
Abstract : 212
PDF : 112

DAYA TERIMA DAN KANDUNGAN GIZI (ENERGI, PROTEIN) GYOZA YANG DISUBSTITUSI KEONG SAWAH (Pila ampullacea) DAN PUREE KELOR (Moringa oleifera)
[The Acceptability and Nutrient Content (Energy, Protein) of Gyoza Subtitute with Snail (Pila Ampullacea) and Puree Moringa (Moringa Oleifera)]

DOI : 10.20473/mgi.v13i1.62-70
Nabillah Eka Permatasari (1), Annis Catur Adi (2)
(1) Universitas Airlangga, Indonesia,
(2) Universitas Airlangga, Indonesia
62-70
Abstract : 8338
PDF : 15268

SNACK BAR MADE FROM SORGHUM AND BEANS WITH ADDITION OF RED PALM OIL AS SUPPLEMENTARY FOOD FOR PREGNANT WOMEN WITH CHRONIC ENERGY DEFICIENCY

DOI : 10.20473/mgi.v15i3.173-183
Aisyah Nurhusna (1), Sri Anna Marliyati (2), Eny Palupi (3)
(1) Community Nutrition Department, Human Ecology Faculty, IPB University, Indonesia, Indonesia,
(2) Community Nutrition Department, Human Ecology Faculty, IPB University, Indonesia,
(3) Community Nutrition Department, Human Ecology Faculty, IPB University, Indonesia
173-183
Abstract : 4138
PDF : 3184
1 - 17 of 17 items