Search

Advanced filters
1 - 8 of 8 items

HUBUNGAN KONSUMSI MAKANAN JAJANAN DENGAN STATUS GIZI PADA MAHASISWA
[Association between Snack Consumption and Nutritional Status among Undergraduate Students]

DOI : 10.20473/mgi.v15i1.45-51
Devi Puspasari (1), Farapti Farapti (2)
(1) Universitas Airlangga, Indonesia,
(2) Dept Gizi Kesehatan FKM Universitas Airlangga, Indonesia
45-51
Abstract : 3560
PDF : 7915

BODY IMAGE MAHASISWA GIZI SERTA KAITANNYA DENGAN ASUPAN ENERGI DAN STATUS GIZI
Body Image of Nutrition College Students and its Association with Energy Intake and Nutritional Status

DOI : 10.20473/mgi.v15i2.66-72
Alifatuz Zahrah (1), Lailatul Muniroh (2)
(1) Program Studi S1 Gizi Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat Universitas Airlangga, Indonesia,
(2) Program Studi S1 Gizi Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat Universitas Airlangga, Indonesia
66-72
Abstract : 4990
PDF : 5022

PERBEDAAN KONSUMSI ENERGI DAN ZAT GIZI MAKRO BERDASARKAN STATUS GIZI MAHASISWA FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS AIRLANGGA
[Diff erence of Energy and Macronutrients Consumption Based on Nutritional Status among Student of Faculty of Public Health Universitas Airlangga ]

DOI : 10.20473/mgi.v15i1.52-59
Mulki Auly Poetry (1), Triska Susila Nindya (2), Annas Buanasita (3)
(1) Universitas Airlangga, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat Universitas Airlangga, Surabaya, Indonesia,
(3) Akademi Gizi Surabaya
52-59
Abstract : 2340
PDF : 7670

FOOD INTAKE, FOOD PURCHASING ACCESS, AND STRESS DURING THE COVID-19 PANDEMIC: A DESCRIPTIVE STUDY AMONG COLLEGE STUDENTS OF JENDERAL SOEDIRMAN UNIVERSITY

DOI : 10.20473/mgi.v17i1.70-75
Izka Sofiyya Wahyurin (1), Ajeng Dian Purnamasari (2), Hiya Alfi Rahmah (3)
(1) Universitas Jenderal Soedirman, Indonesia,
(2) Universitas Jenderal Soedirman, Indonesia,
(3) Universitas Jenderal Soedirman
70-75
Abstract : 983
PDF : 803

Changes of Physical Activity and Ultra-Processed Food Consumption in College students during COVID-19 Pandemic: An Observational Study PERUBAHAN AKTIVITAS FISIK DAN KONSUMSI MAKANAN ULTRA PROSES PADA MAHASISWA SELAMA PANDEMI COVID-19: PENELITIAN OBSERVASIONAL

DOI : 10.20473/mgi.v17i3.293-301
Ratih Wirapuspita Wisnuwardani (1), Reny Noviasty (2), Amanda Saputri (3), Eva Rully Kurniawati (4)
(1) Universitas Mulawarman, Indonesia, Indonesia,
(2) Universitas Mulawarman, Indonesia, Indonesia,
(3) Universitas Mulawarman, Indonesia, Indonesia,
(4) Maastricht University Medical Center, Netherlands, Netherlands
293-301
Abstract : 1284
PDF : 1847

HYPERTENSION AND RELATED FACTORS AMONG FEMALE STUDENTS AT VOCATIONAL HIGH SCHOOL BEKASI, INDONESIA

DOI : 10.20473/mgi.v15i3.219-224
Muh. Nur Hasan Syah (1), Utami Wahyuningsih (2), Sandy Ardiansyah (3), Muhammad Asrullah (4)
(1) Universitas Pembangunan Nasional Veteran Jakarta,
(2) School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taiwan,
(3) Division of Human Nutrition, Wageningen University and Research, Wageningen, Netherland,
(4) Nutrition Departement, Health Polytechnic of Bengkulu, Bengkulu
219-224
Abstract : 1838
PDF : 1658

APAKAH PERILAKU DAN ASUPAN MAKAN BERLEBIH BERKAITAN DENGAN STRESS PADA MAHASISWA GIZI YANG MENYUSUN SKRIPSI?
[Whether There is A Correlation Between Behavior and Excess Food Intake with the Stress in Nutrition Student Who Preparing for the Undergraduate Thesis?]

DOI : 10.20473/mgi.v15i1.38-44
Zuhairoh Naily Syarofi (1), Lailatul Muniroh (2)
(1) Program Studi S-1 Gizi, Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat Universitas Airlangga, Indonesia,
(2) Program Studi S-1 Gizi, Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat Universitas Airlangga, Indonesia
38-44
Abstract : 5049
PDF : 8810

SIKAP DAN PERILAKU MEMBACA INFORMASI GIZI PADA LABEL PANGAN SERTA PEMILIHAN PANGAN KEMASAN

DOI : 10.20473/mgi.v11i2.175-181
Qurrota A'yunil Huda (1), Dini Ririn Andrias (2)
175-181
Abstract : 5918
PDF : 16298
1 - 8 of 8 items