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HUBUNGAN KECENDERUNGAN DEPRESI DENGAN STATUS GIZI PADA LANSIA DI UPTD GRIYA WERDHA SURABAYA
[Correlation of Depression Tendency and Nutritional Status of Elderly in UPTD Griya Werdha Surabaya]

DOI : 10.20473/mgi.v14i1.87-94
Hasna Rosida Putri (1), Triska Susila Nindya (2)
(1) UNIVERSITAS AIRLANGGA SURABAYA, Indonesia,
(2) Universitas Airlangga
87-94
Abstract : 3737
PDF : 10633

THE CORRELATION BETWEEN ENERGY, CARBOHYDRATE, FAT AND PROTEIN CONSUMPTION LEVEL WITH DEMENSIA IN ELDERLY

DOI : 10.20473/mgi.v16i1.72-78
Bekti Krisdyana (1), Diffah Hanim (2), Sugiarto Sugiarto (3)
(1) Nutrition Major, Postgraduate Program Universitas Sebelas Maret Surakarta, Indonesia, Indonesia,
(2) Nutrition Major, Postgraduate Program Universitas Sebelas Maret Surakarta, Indonesia,
(3) Nutrition Major, Postgraduate Program Universitas Sebelas Maret Surakarta, Indonesia Internal Medicine Major, Faculty of Medicine, Universitas Sebelas Maret Surakarta, Indonesia
72-78
Abstract : 1136
PDF : 1404

HUBUNGAN KONSUMSI SUGAR-SWEETENED BEVERAGES DENGAN KEJADIAN DIABETES MELLITUS PADA LANSIA
[The Correlation Between Sugar-Sweetened Beverages Consumption and Diabetes Mellitus in Elderly]

DOI : 10.20473/mgi.v13i1.49-56
Putri Ramadhani (1), Trias Mahmudiono (2)
49-56
Abstract : 4539
PDF : 22326

HUBUNGAN AKTIVITAS FISIK DENGAN KEJADIAN KONSTIPASI PADA LANSIA DI KOTA MADIUN

DOI : 10.20473/mgi.v11i1.40-47
Amelia Dyah Kartika Sari (1), Bambang Wirjatmadi (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia
40-47
Abstract : 8545
PDF : 48649

KORELASI TINGKAT ASUPAN LEMAK DAN AKTIVITAS FISIK DENGAN KUALITAS HIDUP LANJUT USIA Correlation between Fat Intake and Physical Activity with Quality of Life in Elderly

DOI : 10.20473/mgi.v16i3.280-286
Roni Nurdianto (1), Diffah Hanim (2), Eti Poncorini Pamungkasari (3)
(1) Program Pascasarjana Ilmu Gizi, Universitas Sebelas Maret, Surakarta, Indonesia,
(2) Magister Ilmu Gizi, Departemen Kesehatan Masyarakat, Fakultas Kedokteran, Universitas Sebelas Maret, Surakarta, Indonesia,
(3) Fakultas Kedokteran, Universitas Sebelas Maret, Surakarta, Indonesia
280-286
Abstract : 1324
PDF : 1261

HUBUNGAN KECUKUPAN ZAT GIZI DAN KONSUMSI MAKANAN PENGHAMBAT ZAT BESI DENGAN KEJADIAN ANEMIA PADA LANSIA

DOI : 10.20473/mgi.v11i1.48-54
Putri Rahmah Alamsyah (1), Dini Ririn Andrias (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia
48-54
Abstract : 5463
PDF : 19250

THE ACCEPTANCE OF BAKED GETUK (CASSAVA CAKE) WITH RICE BRAN AND RED BEANS SUBSTITUTION AS HIGH FIBER SNACK FOR ELDERLY

DOI : 10.20473/mgi.v16i3.200-206
Ali Iqbal Tawakal (1), Annis Catur Adi (2), Dominikus Raditya Atmaka (3)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia,
(3) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
200-206
Abstract : 1586
PDF : 1077

The Potential of Phytochemicals Lycopene in Prevention of Bone Loss due to Decreased Estrogen Hormone in Humans and Experimental Animals

DOI : 10.20473/mgi.v17i2.191-203
fansurina yuli erdayanti (1), Dominikus Raditya Atmaka (2), Masaharu Kagawa (3)
(1) Airlangga University, Indonesia,
(3) Institute of Nutrition Sciences, Kagawa Nutrition University, Japan, Japan
191-203
Abstract : 754
PDF : 576

THE ASSOCIATION OF FAMILY SUPPORT IN FULFILLING HEALTHY NUTRITIOUS FOODS, PROTEIN AND MICRONUTRIENT INTAKE WITH HEMOGLOBIN LEVELS AMONG ELDERLY

DOI : 10.20473/mgi.v16i3.215-223
Luberta Ebta Wiyani (1), Diffah Hanim (2), Dono Indarto (3)
(1) Master Program of Nutritional Sciences, Universitas Sebelas Maret, Surakarta, Indonesia,
(2) Postgraduate Program of Nutritional Sciences, Universitas Sebelas Maret, Surakarta, Indonesia,
(3) Department of Physiology, Universitas Sebelas Maret, Surakarta, Indonesia
215-223
Abstract : 841
PDF : 581

HUBUNGAN ASUPAN ZAT GIZI MAKRO DAN PROFIL LIPID DENGAN KEJADIAN PENYAKIT JANTUNG KORONER PADA PASIEN LANSIA DI RUMAH SAKIT ISLAM JEMURSARI SURABAYA

DOI : 10.20473/mgi.v12i2.129-133
Hadiar Huriyah Rahma (1), R. Bambang Wirjatmadi (2)
(1) Program Studi S1 Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia
129-133
Abstract : 5405
PDF : 17321

HYPERTENSION AND RELATED FACTORS AMONG FEMALE STUDENTS AT VOCATIONAL HIGH SCHOOL BEKASI, INDONESIA

DOI : 10.20473/mgi.v15i3.219-224
Muh. Nur Hasan Syah (1), Utami Wahyuningsih (2), Sandy Ardiansyah (3), Muhammad Asrullah (4)
(1) Universitas Pembangunan Nasional Veteran Jakarta,
(2) School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taiwan,
(3) Division of Human Nutrition, Wageningen University and Research, Wageningen, Netherland,
(4) Nutrition Departement, Health Polytechnic of Bengkulu, Bengkulu
219-224
Abstract : 1838
PDF : 1658

Enhancing Adolescent Girls Anemia Prevention Knowledge and Attitudes through Nutritional Consultations

DOI : 10.20473/mgi.v19i1SP.20-28
Jumiyati Jumiyati (1), Atika Hendryani (2), Rinda Nur Hidayati (3), Tetes Wahyu W (4)
(1) Department of Nutrition, Poltekkes Kemenkes Bengkulu, Indonesia, Indonesia,
(2) Department of Electromedical Engineering, Poltekkes Kemenkes Jakarta II, Indonesia, Indonesia,
(3) Department of Electromedical Engineering, Poltekkes Kemenkes Jakarta II, Indonesia, Indonesia,
(4) Department of Nutrition, Poltekkes Kemenkes Bengkulu, Indonesia, Indonesia
20-28
Abstract : 309
PDF : 127
1 - 12 of 12 items