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Roles of Vitamins in Immunity and COVID-19: A Literature Review

DOI : 10.20473/mgi.v17i3.224-233
Nila Reswari Haryana (1), Qonita Rachmah (2), Mahmud Aditya Rifqi (3), Rian Diana (4), Dominikus Raditya Atmaka (5), Stefania Widya Setyaningtyas (6), Aliffah Nurria Nastiti (7), Asri Meidyah Agustin (8)
(1) Nutrition Study Program, Faculty of Engineering, State University of Medan, Indonesia, Indonesia,
(2) Nutrition Study Program, Faculty of Engineering, State University of Medan, Indonesia, Indonesia,
(3) Graduate School of Health Sciences, Hokkaido University, Hokkaido, Japan, Japan,
(4) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(5) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(6) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(7) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(8) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
224-233
Abstract : 1360
PDF : 710

Effectiveness of Online Based Nutrition Education in Increasing Knowledge and Self-Efficacy

DOI : 10.20473/mgi.v19i3.243-248
Qonita Rachmah (1), Nila Reswari Haryana (2), Mahmud Aditya Rifqi (3), Rian Diana (4), Dominikus Raditya Atmaka (5), Stefania Widya Setyaningtyas (6), Aliffah Nurria Nastiti (7), Asri Meidyah Agustin (8)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga; School of Medicine and Dentistry, Griffith University, Queensland, Australia, Indonesia,
(2) Nutrition Study Program, Engineering Faculty, Universitas Negeri Medan, Medan, Indonesia, Indonesia,
(3) Nutrition Department, Public Health Faculty, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(4) Nutrition Department, Public Health Faculty, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(5) Nutrition Department, Public Health Faculty, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(6) Nutrition Department, Public Health Faculty, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(7) Nutrition Department, Public Health Faculty, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(8) Nutrition Department, Public Health Faculty, Universitas Airlangga, Surabaya, Indonesia, Indonesia
243-248
Abstract : 379
PDF : 107

STATUS ZINC DAN PERAN SUPLEMENTASI ZINC TERHADAP SISTEM IMUN PADA PASIEN HIV/AIDS: A SYSTEMATIC REVIEW
[Zinc Status and The Role of Zinc Supplementation on Immune System in HIV/AIDS Patients: A Systematic Review]

DOI : 10.20473/mgi.v14i2.115-122
Putri Hersya Maulia (1), Farapti Farapti (2)
(1) Universitas Airlangga, Indonesia,
(2) Universitas Airlangga, Indonesia
115-122
Abstract : 6712
PDF : 34847

Characteristics of Tuna Sausage with The Addition of Yellow Pumpkin Flour as a Source of Protein and Vitamin A in COVID-19 Pandemic

DOI : 10.20473/mgi.v18i2SP.32-36
Mutia Reski Amalia (1), Maya Kumalasari Sugiyanto (2), Pepi Sugianto Umar (3), Novian Swasono Hadi (4)
(1) Jurusan Gizi Poltekkes Kemenkes Gorontalo, Indonesia, Indonesia,
(2) Jurusan Gizi Poltekkes Kemenkes Gorontalo, Indonesia, Indonesia,
(3) Jurusan Gizi Poltekkes Kemenkes Gorontalo, Indonesia, Indonesia,
(4) Jurusan Gizi Poltekkes Kemenkes Gorontalo, Indonesia, Indonesia
32-36
Abstract : 230
PDF : 107

The Role of Mineral and Synbiotic to Enhance Immunity During Covid-19 Pandemic : A Literature Review

DOI : 10.20473/mgi.v18i3.226-235
Stefania Widya Setyaningtyas (1), Dominikus Raditya Atmaka (2), Qonita Rachmah (3), Nila Reswari Haryana (4), Mahmud Aditya Rifqi (5), Rian Diana (6), Aliffah Nurria Nastiti (7), Asri Meidyah Agustin (8)
(1) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia; Center for Health and Nutrition Education, Counseling and Empowerment, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia, Indonesia,
(3) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia; Center for Health and Nutrition Education, Counseling and Empowerment, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(4) Nutrition Program, Faculty of Public Health, Universitas Negeri Medan, Medan, Indonesia, Indonesia,
(5) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia; Center for Health and Nutrition Education, Counseling and Empowerment, Universitas Airlangga, Surabaya, Indonesia; Graduate School of Health Sciences, Hokkaido University, Japan, Indonesia,
(6) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia; Center for Health and Nutrition Education, Counseling and Empowerment, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(7) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(8) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
226-235
Abstract : 561
PDF : 274
1 - 5 of 5 items