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IRON INTAKE AMONG ADOLESCENT GIRLS BASED ON FAMILY SOCIO-ECONOMIC, FREQUENT HIGH-IRON FOODS CONSUMED AND KNOWLEDGE ABOUT ANEMIA IN PANDEGLANG DISTRICT

DOI : 10.20473/mgi.v16i1.17-25
Galih Kusuma Aji (1), Noer Laily (2), Ida Susanti (3)
(1) Center for Agro-industrial Technology Agency for The Assessment and Application of Technology (BPPT), Indonesia,
(2) Center for Agro-industrial Technology Agency for The Assessment and Application of Technology (BPPT), Indonesia,
(3) Center for Agro-industrial Technology Agency for The Assessment and Application of Technology (BPPT), Indonesia
17-25
Abstract : 1258
PDF : 1561

The Difference of Iron Level Based on the Cooking Time and Methods Applied on the Tempeh and Beef Liver: An Experimental Study

DOI : 10.20473/mgi.v17i2.159-167
Aghnaita Firda Prasetyo (1), Farapti Farapti (2), Emyr Reisha Isaura (3)
(1) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia,
(3) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia
159-167
Abstract : 1213
PDF : 2966

Determinant of Adherence to iron supplementation in Adolescent Girl In Spesific Intervention For Stunting Prevention: Systematic Review

DOI : 10.20473/mgi.v17i1SP.90-96
Alma Feriyanti (1), Nafiatus Sintya Deviatin (2), Ira Nurmala (3), Sri Widati (4), Dominikus Raditya Atmaka (5)
(1) Airlangga University, Indonesia,
(2) Universitas Airlangga, Indonesia, Indonesia,
(3) Universitas Airlangga, Indonesia, Indonesia,
(4) Universitas Airlangga, Indonesia, Indonesia,
(5) Universitas Airlangga, Indonesia, Indonesia
90-96
Abstract : 804
PDF : 758

Physical Home Food Environment And Its Correlation With Iron And Vitamin C Intake Of Children In Pejagalan

DOI : 10.20473/mgi.v17i3.258-265
Adhelia Niantiara Putri (1), Dian Novita Chandra (2), Luh Ade Ari Wiradnyani (3), Alfi Rahma Putri (4), Fitya Safira Birahmatika (5), Dwi Nastiti Iswarawanti (6), Lestari Octavia (7), Hera Nurlita (8)
(1) Department of Nutrition, Faculty of Medicine Universitas Indonesia–Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia, Indonesia,
(2) Department of Nutrition, Faculty of Medicine Universitas Indonesia–Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia, Indonesia,
(3) Southeast Asian Ministers of Education Organization Regional Center for Food and Nutrition, Universitas Indonesia, Jakarta, Indonesia, Indonesia,
(4) Department of Nutrition, Faculty of Medicine Universitas Indonesia–Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia, Indonesia,
(5) Department of Nutrition, Faculty of Medicine Universitas Indonesia–Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia, Indonesia,
(6) Southeast Asian Ministers of Education Organization Regional Center for Food and Nutrition, Universitas Indonesia, Jakarta, Indonesia, Indonesia,
(7) Nutrition Study Program, Universitas Gunadarma, Depok, Indonesia, Indonesia,
(8) Direktorat Gizi Masyarakat, Ditjen Kesehatan Masyarakat, Kementerian Kesehatan (Kemenkes) RI, Indonesia, Indonesia
258-265
Abstract : 541
PDF : 372

CAKUPAN ANC DAN CAKUPAN TABLET FE HUBUNGANNYA DENGAN PREVALENSI ANEMIA DI JAWA TIMUR

DOI : 10.20473/mgi.v11i1.70-76
Sylvi Natalia (1), Sri Sumarmi (2), Siti Rahayu Nadhiroh (3)
(1) Program Studi Ilmu Gizi Fakultas Kesehatan Masyarakat Universitas Airlangga, Surabaya, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat Universitas Airlangga, Surabaya, Indonesia,
(3) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat Universitas Airlangga, Surabaya, Indonesia
70-76
Abstract : 8258
PDF : 33431

HUBUNGAN ASUPAN ZAT BESI, PROTEIN, VITAMIN C DAN POLA MENSTRUASI DENGAN KADAR HEMOGLOBIN PADA REMAJA PUTRI DI SMAN 1 MANYAR GRESIK
[Correlation Between Intake of Iron, Protein, Vitamin C and Menstruation Pattern with Haemoglobin Concentration among Adolescent Girl in Senior High School 1 Manyar Gresik]

DOI : 10.20473/mgi.v14i2.147-153
Cynthia Almaratus Sholicha (1), Lailatul Muniroh (2)
(1) Airlangga University, Indonesia,
147-153
Abstract : 15802
PDF : 43438

HUBUNGAN KECUKUPAN VITAMIN C DAN ZAT BESI DENGAN KEBUGARAN JASMANI ATLET PENCAK IPSI LAMONGAN

DOI : 10.20473/mgi.v12i2.134-140
Kartika Indaswari Dewi (1), R. Bambang Wirjatmadi (2)
(1) Program Studi S1 Ilmu Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia
134-140
Abstract : 5483
PDF : 29063

TINGKAT KECUKUPAN VITAMIN A, SENG DAN ZAT BESI SERTA FREKUENSI INFEKSI PADA BALITA STUNTING DAN NON STUNTING
[Adequacy Levels of Vitamin A, Zinc, Iron, and Frequency of Infections among Stunting and Non Stunting Children Under Five]

DOI : 10.20473/mgi.v13i2.168-175
Nabilla Siti Hawa Fatimah (1), Bambang Wirjatmadi (2)
(1) Universitas Airlangga, Indonesia,
(2) Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat Universitas Airlangga, Indonesia
168-175
Abstract : 8525
PDF : 22655

The Influence of Calcium and Iron Supplementation in Pregnant Women to Affect Newborn Body Length in Bengkulu

DOI : 10.20473/mgi.v18i1SP.38-45
Agung Riyadi (1), Lisma Ningsih (2), Jumiyati Jumiyati (3), Antun Rahmadi (4)
(1) Department of Nursing, Bengkulu Health Polytechnic, Ministry of Health, Republic of Indonesia, Indonesia,
(2) Department of Health Promotion, Bengkulu Health Polytechnic, Ministry of Health, Republic of Indonesia, Indonesia,
(3) Department of Nutrition, Bengkulu Health Polytechnic, Ministry of Health, Republic of Indonesia, Indonesia,
(4) Department of Nutrition, Tanjung Karang Health Polytechnic, Ministry of Health, Republic of Indonesia, Indonesia
38-45
Abstract : 427
PDF : 314

Cava Smoothie As An Adjuvant in Iron Supplementation Can Increase Hemoglobin Levels and Erythrocyte Indices in Anemic Adolescent Girls

DOI : 10.20473/mgi.v18i3.188-200
Vina Dinata Kamila Aryani (1), Muthmainah Muthmainah (2), Adi Magna Patriadi Nuhriawangsa (3)
(1) Universitas Sebelas Maret, Indonesia, Indonesia,
(2) Universitas Sebelas Maret, Indonesia, Indonesia,
(3) Universitas Sebelas Maret, Indonesia, Indonesia
188-200
Abstract : 447
PDF : 325

PERBEDAAN TINGKAT KECUKUPAN ZAT GIZI DAN RIWAYAT PEMBERIAN ASI EKSKLUSIF PADA BALITA STUNTING DAN NON STUNTING

DOI : 10.20473/mgi.v11i1.61-69
Retty Anisa Damayanti (1), Lailatul Muniroh (2), Farapti Farapti (3)
(1) Program Studi S1 Ilmu Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(3) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia
61-69
Abstract : 23088
PDF : 44145

The Effectiveness of Red Guava Juice (Psidium guajava L.) and Crystal Guava Juice (Psidium guajava L. "Crystal”) on Physical Fitness of Female Adolescents with Anemia EFEKTIFITAS JUS JAMBU BIJI MERAH (Psidium guajava L.) DAN JUS JAMBU KRISTAL (Psidium guajava L."Chrystal”) TERHADAP KEBUGARAN JASMANI REMAJA PUTRI ANEMIA

DOI : 10.20473/mgi.v18i2.123-131
Devi Ratna Mayasari (1), Yulia Sari (2), Ratih Puspita Febrinasari (3)
(1) Universitas Sebelas Maret, Indonesia, Indonesia,
(2) Departemen Parasitologi, Fakultas Kedokteran, Universitas Sebelas Maret, Indonesia, Indonesia,
(3) Departemen Farmakologi, Fakultas Kedokteran, Universitas Sebelas Maret, Indonesia, Indonesia
123-131
Abstract : 925
PDF : 1336

HUBUNGAN KECUKUPAN ZAT GIZI DAN KONSUMSI MAKANAN PENGHAMBAT ZAT BESI DENGAN KEJADIAN ANEMIA PADA LANSIA

DOI : 10.20473/mgi.v11i1.48-54
Putri Rahmah Alamsyah (1), Dini Ririn Andrias (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia
48-54
Abstract : 5455
PDF : 19188

PENGARUH SUBSTITUSI TEPUNG KEDELAI, TEPUNG BEKATUL DAN TEPUNG RUMPUT LAUT (Gracilaria sp) TERHADAP DAYA TERIMA, ZAT BESI DAN VITAMIN B12 BROWNIES
[Effect of Soybean, Rice Bran, and Seaweed Flour (Gracilaria sp) Substitution on The Acceptibility, Iron and Vitamin B12 of Brownies]

DOI : 10.20473/mgi.v13i1.12-19
Rahmasuci Fibriafi (1), Rita Ismawati (2)
(1) Universitas Airlangga, Indonesia,
(2) Universitas Negeri Surabaya, Indonesia
12-19
Abstract : 3946
PDF : 10185

Effectiveness of Moringa Tempeh Burgers in Increasing Hemoglobin of Anemic Adolescent Girls

DOI : 10.20473/mgi.v19i2.158-163
Tri Martya Ningrum Laksmi Wardhani (1), Yulia Lanti Retno Dewi (2), Ratih Puspita Febrinasari (3)
(1) Universitas Sebelas Maret, Indonesia,
(2) Department of Nutrition Science, Faculty of Medicine, Universitas Sebelas Maret, Indonesia,
(3) Department of Pharmacology, Faculty of Medicine, Universitas Sebelas Maret , Indonesia
158-163
Abstract : 192
PDF : 107

Anemia among Adolescent Girls: Its Association with Protein and Iron Intake

DOI : 10.20473/mgi.v18i1SP.14-20
Jumiyati Jumiyati (1), Tetes Wahyu Witradharma (2), Arie Krisnasary (3), Risda Yulianti (4)
(1) Jurusan Gizi, Politeknik Kesehatan Kemenkes Bengkulu, Indonesia, Indonesia,
(2) Jurusan Gizi, Politeknik Kesehatan Kemenkes Bengkulu, Indonesia, Indonesia,
(3) Jurusan Gizi, Politeknik Kesehatan Kemenkes Bengkulu, Indonesia, Indonesia,
(4) Jurusan Gizi, Politeknik Kesehatan Kemenkes Bengkulu, Indonesia, Indonesia
14-20
Abstract : 1409
PDF : 1025

DAYA TERIMA, KADAR PROTEIN DAN ZAT BESI COOKIES SUBTITUSI TEPUNG DAUN KELOR DAN TEPUNG KECAMBAH KEDELAI

DOI : 10.20473/mgi.v12i1.27-33
Yulia Kurnia Sari (1), Annis Catur Adi (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia
27-33
Abstract : 9652
PDF : 20532

Fish-Based Complementary Feeding Practices Increasing Macro and Micro Nutrient Intake And Hemoglobin Levels in Anemia Toddlers

DOI : 10.20473/mgi.v18i3.175-181
Bustami Bustami (1), Suryana Suryana (2), Dini Junita (3), Andi Eka Yunianto (4)
(1) Informatics Engineering Study Program, Faculty of Engineering, Universitas Malikussaleh, Lhoksumawe, Indonesia , Indonesia,
(2) Undergraduate Study Program in Applied Nutrition and Dietetics, Poltekkes Kemenkes Aceh, Banda Aceh, Indonesia, Indonesia,
(3) Undergraduate Study Program in Applied Nutrition and Dietetics, Poltekkes Kemenkes Aceh, Banda Aceh, Indonesia, Indonesia,
(4) Siliwangi University, Indonesia, Indonesia
175-181
Abstract : 606
PDF : 281

THE ASSOCIATION OF FAMILY SUPPORT IN FULFILLING HEALTHY NUTRITIOUS FOODS, PROTEIN AND MICRONUTRIENT INTAKE WITH HEMOGLOBIN LEVELS AMONG ELDERLY

DOI : 10.20473/mgi.v16i3.215-223
Luberta Ebta Wiyani (1), Diffah Hanim (2), Dono Indarto (3)
(1) Master Program of Nutritional Sciences, Universitas Sebelas Maret, Surakarta, Indonesia,
(2) Postgraduate Program of Nutritional Sciences, Universitas Sebelas Maret, Surakarta, Indonesia,
(3) Department of Physiology, Universitas Sebelas Maret, Surakarta, Indonesia
215-223
Abstract : 835
PDF : 579

Nutritional Value of Mackerel Fish Flour (Rastrelliger Sp.) Wet Noodles Fortified with Vegetable Flour

DOI : 10.20473/mgi.v18i2SP.19-26
Ayu Bulan Febry (1), Liean A Ntau (2), Mahyudin Bami (3), Novian Swasono Hadi (4)
(1) Jurusan Gizi Poltekkes Kemenkes Gorontalo, Indonesia, Indonesia,
(2) Jurusan Gizi Poltekkes Kemenkes Gorontalo, Indonesia, Indonesia,
(3) Jurusan Gizi Poltekkes Kemenkes Gorontalo, Indonesia, Indonesia,
(4) Jurusan Gizi Poltekkes Kemenkes Gorontalo, Indonesia, Indonesia
19-26
Abstract : 295
PDF : 374

Effect of High-iron Rice Intervention on VO2max of Female Students of Al-Falak Bogor Islamic Boarding School PENGARUH INTERVENSI BERAS TINGGI BESI TERHADAP VO2MAX SANTRIWATI PONDOK PESANTREN AL-FALAK BOGOR

DOI : 10.20473/mgi.v17i3.320-329
Ade Salma Yunia Rachmah (1), Mira Dewi (2), Evy Damayanthi (3), Dwinita Wikan Utami (4)
(1) IPB University, Indonesia, Indonesia,
(2) IPB University, Indonesia, Indonesia,
(3) IPB University, Indonesia, Indonesia,
(4) Kementerian Pertanian Indonesia, Bogor, Indonesia, Indonesia
320-329
Abstract : 681
PDF : 310

HUBUNGAN POLA KONSUMSI SUMBER ZAT BESI, INHIBITOR DAN ENHANCER ZAT BESI DENGAN KEJADIAN ANEMIA PADA SANTRIWATI PONDOK PESANTREN AL-MIZAN MUHAMMADIYAH LAMONGAN
Correlation between consumption patterns of iron sources, iron inhibitor, and iron enhancer, with the occurence of anemia among female students in Islamic Boarding School Al-Mizan Muhammadiyah Lamongan

DOI : 10.20473/mgi.v17i1.56-61
Fanti Septia Nabilla (1), Lailatul Muniroh (2), Mahmud Aditya Rifqi (3)
(1) Airlangga University,
(2) Airlangga University,
(3) Airlangga University
56-61
Abstract : 3535
PDF : 3607

FAKTOR RISIKO KESEGARAN JASMANI SISWI SMA MUHAMMADIYAH 1 PONOROGO
Risk Factors of Physical Fitness among Female Student in Muhammadiyah 1 Ponorogo High School

DOI : 10.20473/mgi.v15i2.73-78
Ikanov Safitri (1), R. Bambang Wirjatmadi (2)
(1) Program Studi S1 Ilmu Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya
73-78
Abstract : 2063
PDF : 2193

Nutrition Education and Assistance Based on Behavior Change in Adolescent Girls to Improve Nutritional Status and Hemoglobin Levels

DOI : 10.20473/mgi.v18i3.182-187
Amalia Rahma (1), Desty Muzarofatus Sholikhah (2), Nur Cahyadi (3), Endah Mulyani (4), Diah Fauziah Zuhroh (5), Dwi Faqihatus S. Has (6)
(1) Universitas Muhammadiyah Gresik, Indonesia, Indonesia,
(2) Universitas Muhammadiyah Gresik, Indonesia, Indonesia,
(3) Universitas Muhammadiyah Gresik, Indonesia, Indonesia,
(4) Universitas Muhammadiyah Gresik, Indonesia, Indonesia,
(5) Universitas Muhammadiyah Gresik, Indonesia, Indonesia,
(6) Universitas Muhammadiyah Gresik, Indonesia, Indonesia
182-187
Abstract : 497
PDF : 492

Relationship between Adequacy Level of Nutritional Intake, Hydration Status, and Work Fatigue with Employee Productivity of PT. PAL Indonesia (Persero) Hubungan Tingkat Kecukupan Asupan Zat Gizi, Status Hidrasi, dan Kelelahan Kerja dengan Produktivitas Kerja Karyawan PT. PAL Indonesia (Persero)

DOI : 10.20473/mgi.v18i1.28-37
Salsabila Meivitama Arsanti (1), Farapti Farapti (2), Qonita Rachmah (3)
(1) Universitas Airlangga, Indonesia, Indonesia,
(2) Universitas Airlangga, Indonesia, Indonesia,
(3) Universitas Airlangga, Indonesia, Indonesia
28-37
Abstract : 2002
PDF : 2368
1 - 25 of 41 items 1 2 > >>