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DAYA TERIMA DAN KANDUNGAN GIZI DIM SUM YANG DISUBSTITUSI IKAN PATIN (Pangasius sp.) DAN PURE KELOR (Moringa oleifera) SEBAGAI SNACK BALITA
[Acceptance and Nutrient Values of Dim Sum Substituted by Patin Fish (Pangasius sp.) and Moringa Puree (Moringa oleifera) as Snack for Under Five Children]

DOI : 10.20473/mgi.v14i2.123-131
Ni Putu Ardhanareswari (1)
(1) Universitas Airlangga, Indonesia
123-131
Abstract : 7152
PDF : 13732

DAYA TERIMA DAN ZAT GIZI PERMEN JELI DENGAN PENAMBAHAN BUBUK DAUN KELOR (MORINGA OLEIFERA)

DOI : 10.20473/mgi.v11i1.86-93
Putri Safrida Rahmawati (1), Annis Catur Adi (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
86-93
Abstract : 12154
PDF : 59681

PENGARUH SUBSTITUSI UBI JALAR KUNING, ISOLAT PROTEIN KEDELAI, DAN TEPUNG DAUN KELOR TERHADAP KANDUNGAN GIZI SERTA DAYA TERIMA MI INSTAN
[Effect of Yellow Sweet Potato, Isolated Soy Protein and Moringa Leaves Powder Subtitution on Nutritional Value and Acceptability of Instant Noodle]

DOI : 10.20473/mgi.v13i2.108-116
Ranty Restiartanti Agus (1), Rita Ismawati (2)
(1) Universitas Airlangga, Indonesia,
(2) Prodi Gizi, Jurusan PKK, Fakultas Teknik, Universitas Negeri Surabaya, Indonesia
108-116
Abstract : 3282
PDF : 5802

The Effect of Soy Milk with Boiled Moringa Leaves on Blood Sugar Levels in Type 2 Diabetes Mellitus Patients: Study in Bengkulu, Indonesia

DOI : 10.20473/mgi.v19i1SP.36-44
Boy Zedra Ananda Pratama Putra (1), Tonny Cortis Maigoda (2), Desri Suryani (3)
(1) Department of Nutrition, Poltekkes, Ministry of Health, Bengkulu, Indonesia, Indonesia,
(2) Department of Nutrition, Poltekkes, Ministry of Health, Bengkulu, Indonesia, Indonesia,
(3) Department of Nutrition, Poltekkes, Ministry of Health, Bengkulu, Indonesia, Indonesia
36-44
Abstract : 434
PDF : 235

Effectiveness of Moringa Tempeh Burgers in Increasing Hemoglobin of Anemic Adolescent Girls

DOI : 10.20473/mgi.v19i2.158-163
Tri Martya Ningrum Laksmi Wardhani (1), Yulia Lanti Retno Dewi (2), Ratih Puspita Febrinasari (3)
(1) Universitas Sebelas Maret, Indonesia,
(2) Department of Nutrition Science, Faculty of Medicine, Universitas Sebelas Maret, Indonesia,
(3) Department of Pharmacology, Faculty of Medicine, Universitas Sebelas Maret , Indonesia
158-163
Abstract : 212
PDF : 112

DAYA TERIMA DAN ZAT GIZI PANCAKE SUBSTITUSI KACANG MERAH (PHASEOLUS VULGARIS L) DAN DAUN KELOR (MORINGA OLEIFERA) SEBAGAI ALTERNATIF JAJANAN ANAK SEKOLAH
[Acceptability and Nutrient Content of pancake Substituted with Red Bean (Phaseolus vulgaris L) and Moringa Leaves (Moringa oleifera) as an Alternative Snack for School Aged Children]

DOI : 10.20473/mgi.v13i2.133-140
Dinda Zhara Heluq (1), Luki Mundiastuti (2)
(1) Universitas Airlangga, Indonesia,
(2) Akademi Gizi, Surabaya, Indonesia
133-140
Abstract : 7908
PDF : 20870

A Narrative Review of Known Plants which Have Potential Benefits as Natural Galactagogues in Indonesia

DOI : 10.20473/mgi.v19i1.57-72
Grace Marlina Winata (1), Hardinsyah Hardinsyah (2), Sri Anna Marliyati (3), Rimbawan Rimbawan (4), Dimas Andrianto (5)
(1) IPB University, Indonesia,
(2) IPB University, Indonesia,
(4) IPB University, Indonesia,
(5) IPB University, Indonesia
57-72
Abstract : 320
PDF : 250

DAYA TERIMA, KADAR PROTEIN DAN ZAT BESI COOKIES SUBTITUSI TEPUNG DAUN KELOR DAN TEPUNG KECAMBAH KEDELAI

DOI : 10.20473/mgi.v12i1.27-33
Yulia Kurnia Sari (1), Annis Catur Adi (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia
27-33
Abstract : 9674
PDF : 20546
1 - 8 of 8 items