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PENGARUH SUBSTITUSI UBI JALAR KUNING, ISOLAT PROTEIN KEDELAI, DAN TEPUNG DAUN KELOR TERHADAP KANDUNGAN GIZI SERTA DAYA TERIMA MI INSTAN
[Effect of Yellow Sweet Potato, Isolated Soy Protein and Moringa Leaves Powder Subtitution on Nutritional Value and Acceptability of Instant Noodle]

DOI : 10.20473/mgi.v13i2.108-116
Ranty Restiartanti Agus (1), Rita Ismawati (2)
(1) Universitas Airlangga, Indonesia,
(2) Prodi Gizi, Jurusan PKK, Fakultas Teknik, Universitas Negeri Surabaya, Indonesia
108-116
Abstract : 3276
PDF : 5790

Protein Quality of Ready to Use Therapeutic Food (RUTF) Bar Product for Children Under Five Years with Severe Acute Malnutrition Kualitas Protein Produk Ready to Use Therapeutic Food (RUTF) Berbentuk Bar Untuk Balita Malnutrisi Akut Berat

DOI : 10.20473/mgi.v18i2.142-149
Reni Novia (1), Budi Setiawan (2), Sri Anna Marliyati (3)
(1) IPB University, Indonesia,
(2) Institut Pertanian Bogor, Indonesia,
(3) Institut Pertanian Bogor, Indonesia
142-149
Abstract : 893
PDF : 2301

Associations of Complementary Feeding Practice History and Protein Adequacy Level with Childhood Stunting in the Working Area of Puskesmas Bantaran in Probolinggo Regency HUBUNGAN ANTARA RIWAYAT PEMBERIAN MP-ASI DAN KECUKUPAN PROTEIN DENGAN KEJADIAN STUNTING PADA BALITA DI WILAYAH KERJA PUSKESMAS BANTARAN KABUPATEN PROBOLINGGO

DOI : 10.20473/mgi.v17i3.310-319
Riza Amalia (1), Ade Lia Ramadani (2), Lailatul Muniroh (3)
(1) Department of Nutrition, Faculty of Public Health, Airlangga University, Indonesia, Indonesia,
(2) Department of Nutrition, Faculty of Public Health, Airlangga University, Indonesia, Indonesia,
(3) Department of Nutrition, Faculty of Public Health, Airlangga University, Indonesia, Indonesia
310-319
Abstract : 1030
PDF : 1335

NUTRIENT CONTENT, PROTEIN DIGESTIBILITY, AND ACCEPTABILITY OF SUBSTITUTING TEMPEH GEMBUS NUGGETS WITH TILAPIA FISH

DOI : 10.20473/mgi.v16i2.139-149
Ina Susanti (1), Diana Nur Afifah (2), Hartanti Sandi Wijayanti (3), Ninik Rustanti (4)
(1) Diponegoro University, Indonesia,
(2) Diponegoro University, Indonesia,
(3) Diponegoro University, Indonesia,
(4) Diponegoro University, Indonesia
139-149
Abstract : 3007
PDF : 2512

DAYA TERIMA DAN KANDUNGAN PROTEIN BISKUIT SUBSTITUSI TEPUNG UBI JALAR UNGU DAN ISOLAT PROTEIN KEDELAI UNTUK PEMBERIAN MAKANAN TAMBAHAN IBU HAMIL KEK

DOI : 10.20473/mgi.v12i2.156-163
Iga Ayuni Fatmala (1), Annis Catur Adi (2)
(1) Program Studi S1 Ilmu Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga Surabaya, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Mayarakat, Universitas Airlangga Surabaya, Indonesia
156-163
Abstract : 8047
PDF : 16234

HUBUNGAN ANTARA NAFSU MAKAN DENGAN ASUPAN ENERGI DAN PROTEIN PADA PASIEN KANKER PAYUDARA POST KEMOTERAPI
[Correlation between Appetite with Energy and Protein Intake of Post Chemotherapy Breast Cancer Patients]

DOI : 10.20473/mgi.v14i2.170-176
Silviana Putri (1), Merryana Adriani (2), Yayuk Estuningsih (3)
(1) Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat Universitas Airlangga, Surabaya, Indonesia,
(3) Sub Departemen Gizi, Rumkital Dr. Ramelan, Surabaya, Indonesia
170-176
Abstract : 3806
PDF : 7885

PENGARUH SUBSTITUSI TEMPE DAN PENAMBAHAN ISOLATED SOY PROTEIN TERHADAP MUTU ORGANOLEPTIK DAN KANDUNGAN PROTEIN SOSIS AYAM

DOI : 10.20473/mgi.v12i1.80-87
Rizky Arifandy Amir (1), Annis Catur Adi (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia
80-87
Abstract : 3730
PDF : 30878

Relationship Between The Level of Mother's Nutritional Knowledge and The Diversity of Animal Protein Intake in Toddlers at Tertek Village

DOI : 10.20473/mgi.v19i3.304-310
Eveline Gracela (1), Lailatul Muniroh (2)
(1) Nutrition Department, Faculty of Health Sciences, Airlangga University, Surabaya, Indonesia,
(2) Nutrition Department, Faculty of Health Sciences, Airlangga University, Surabaya, Indonesia
304-310
Abstract : 212
PDF : 60

HUBUNGAN KEPUASAN PELAYANAN MAKANAN DENGAN TINGKAT KECUKUPAN ENERGI DAN PROTEIN PASIEN DI RUMAH SAKIT UNIVERSITAS AIRLANGGA SURABAYA

DOI : 10.20473/mgi.v11i1.32-39
Amanda Nurqisthy (1), Merryana Adriani (2), Lailatul Muniroh (3)
(1) Program Studi S1 Ilmu Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(3) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia
32-39
Abstract : 7747
PDF : 21717

PENAMBAHAN IKAN LELE (CLARIAS GARIEPINUS) DAN ISOLATED SOY PROTEIN TERHADAP DAYA TERIMA DAN KADAR PROTEIN CILOK

DOI : 10.20473/mgi.v11i2.160-166
Sri Lestari (1), Annis Catur Adi (2)
160-166
Abstract : 1606
PDF : 5975

HUBUNGAN TINGKAT KECUKUPAN ENERGI, PROTEIN DAN INDEKS MASSA TUBUH (IMT) DENGAN POWER ATLET BELADIRI

DOI : 10.20473/mgi.v12i1.34-39
Laila Maulida Hidayah (1), Lailatul Muniroh (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia
34-39
Abstract : 3559
PDF : 23068

Diversification of local products based on Wet Protein Isolate of Catfish (Clarias Sp) as a protein source to prevent stunting

DOI : 10.20473/mgi.v17i1SP.6-12
Patmawati (1), Wini Trilaksani (2), Widati Fatmaningrum (3), Siti Rahayu Nadhiroh (4)
(1) H-Indeks : 2, Scopus ID : 57193716094, Department of Marine, Faculty of Fisheries and Marine, Universitas Airlangga, Indonesia,
(2) Department of Fishery Products Technology, Faculty of Fisheries and Marine Affairs, Bogor Agricultural University, Indonesia,
6-12
Abstract : 758
PDF : 485

PERBEDAAN TINGKAT KECUKUPAN ZAT GIZI DAN RIWAYAT PEMBERIAN ASI EKSKLUSIF PADA BALITA STUNTING DAN NON STUNTING

DOI : 10.20473/mgi.v11i1.61-69
Retty Anisa Damayanti (1), Lailatul Muniroh (2), Farapti Farapti (3)
(1) Program Studi S1 Ilmu Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(3) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia
61-69
Abstract : 23089
PDF : 44148

Effect of Combination Intake of Protein, Vitamin C, and Blood Boost Tablets on Hemoglobin Levels of Adolescent Girls Pengaruh Kombinasi Asupan Protein, Vitamin C dan Tablet Tambah Darah terhadap Kadar Hemoglobin Remaja Putri

DOI : 10.20473/mgi.v18i1SP.21-26
Kusdalinah Kusdalinah (1), Desri Suryani (2), Arie Nugroho (3), Yunita Yunita (4)
(1) Jurusan Gizi, Politeknik Kesehatan Kemenkes Bengkulu, Indonesia, Indonesia,
(2) Jurusan Gizi, Politeknik Kesehatan Kemenkes Bengkulu, Kota Bengkulu, Indonesia, Indonesia,
(3) Jurusan Gizi, Politeknik Kesehatan Kemenkes Tanjung Karang, Kota Lampung, Indonesia, Indonesia,
(4) Jurusan Gizi, Politeknik Kesehatan Kemenkes Bengkulu, Kota Bengkulu, Indonesia, Indonesia
21-26
Abstract : 896
PDF : 8394

PENGARUH SUBSTITUSI TEPUNG BATANG NANAS (ANANAS COMOSUS) DAN RED KIDNEY BEAN (PHASEOLUS VULGARIS) TERHADAP DAYA TERIMA, KADAR PATI RESISTEN & PROTEIN PADA MI INSTAN

DOI : 10.20473/mgi.v16i2.156-166
Yama Dharma Putera (1), Annis Catur Adi (2)
(1) Airlangga University, Indonesia,
(2) Fakultas Kesehatan Masyarakat, Universitas Airlangga
156-166
Abstract : 2374
PDF : 3122

PENGARUH SUBSTITUSI TEPUNG IKAN LELE TERHADAP PEMBUATAN COOKIES BEBAS GLUTEN DAN KASEIN SEBAGAI ALTERNATIF JAJANAN ANAK AUTISM SPECTRUM DISORDER
[Effect of Catfish Flour Substitution towards Gluten-Free and Casein-Free Cookies as an Alternative Snack for Children with Autism Spectrum Disorder]

DOI : 10.20473/mgi.v14i1.35-43
Aliffah Nurria Nastiti (1), Juliana Christyaningsih (2)
(1) universitas airlangga, Indonesia,
(2) Politeknik Kesehatan Kementerian Kesehatan Surabaya
35-43
Abstract : 4612
PDF : 17425

TINGKAT KECUKUPAN ENERGI PROTEIN PADA IBU HAMIL TRIMESTER PERTAMA DAN KEJADIAN KEKURANGAN ENERGI KRONIS

DOI : 10.20473/mgi.v12i1.21-26
Anisatun Azizah (1), Merryana Adriani (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia
21-26
Abstract : 17249
PDF : 102132

Characteristics of Tuna Sausage with The Addition of Yellow Pumpkin Flour as a Source of Protein and Vitamin A in COVID-19 Pandemic

DOI : 10.20473/mgi.v18i2SP.32-36
Mutia Reski Amalia (1), Maya Kumalasari Sugiyanto (2), Pepi Sugianto Umar (3), Novian Swasono Hadi (4)
(1) Jurusan Gizi Poltekkes Kemenkes Gorontalo, Indonesia, Indonesia,
(2) Jurusan Gizi Poltekkes Kemenkes Gorontalo, Indonesia, Indonesia,
(3) Jurusan Gizi Poltekkes Kemenkes Gorontalo, Indonesia, Indonesia,
(4) Jurusan Gizi Poltekkes Kemenkes Gorontalo, Indonesia, Indonesia
32-36
Abstract : 224
PDF : 105

HUBUNGAN PERILAKU PICKY EATER DENGAN TINGKAT KECUKUPAN PROTEIN DAN LEMAK PADA ANAK PRASEKOLAH
[Correlation of Picky Eater Behavior to Protein and Fat Intake in Adequacy Pre-School Children]

DOI : 10.20473/mgi.v15i1.31-37
Aditia Rida Purnamasari (1), Merryana Adriani (2)
(2) Universitas Airlangga
31-37
Abstract : 10097
PDF : 9972

PENGARUH SUBSTITUSI BUAH SUKUN (ARTOCARPUS COMMUNIS) DAN KACANG HIJAU (VIGNA RADIATA) TERHADAP DAYA TERIMA DAN KANDUNGAN PROTEIN FLAKES

DOI : 10.20473/mgi.v11i1.77-85
Alzha Adila Harisina (1), Annis Catur Adi (2), Farapti Farapti (3)
(1) Program Studi S1 Ilmu Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
77-85
Abstract : 4547
PDF : 10937

SNACK BAR MADE FROM SORGHUM AND BEANS WITH ADDITION OF RED PALM OIL AS SUPPLEMENTARY FOOD FOR PREGNANT WOMEN WITH CHRONIC ENERGY DEFICIENCY

DOI : 10.20473/mgi.v15i3.173-183
Aisyah Nurhusna (1), Sri Anna Marliyati (2), Eny Palupi (3)
(1) Community Nutrition Department, Human Ecology Faculty, IPB University, Indonesia, Indonesia,
(2) Community Nutrition Department, Human Ecology Faculty, IPB University, Indonesia,
(3) Community Nutrition Department, Human Ecology Faculty, IPB University, Indonesia
173-183
Abstract : 4123
PDF : 3172

DAYA TERIMA, KADAR PROTEIN DAN ZAT BESI COOKIES SUBTITUSI TEPUNG DAUN KELOR DAN TEPUNG KECAMBAH KEDELAI

DOI : 10.20473/mgi.v12i1.27-33
Yulia Kurnia Sari (1), Annis Catur Adi (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia
27-33
Abstract : 9656
PDF : 20537

THE CORRELATION BETWEEN ENERGY, CARBOHYDRATE, FAT AND PROTEIN CONSUMPTION LEVEL WITH DEMENSIA IN ELDERLY

DOI : 10.20473/mgi.v16i1.72-78
Bekti Krisdyana (1), Diffah Hanim (2), Sugiarto Sugiarto (3)
(1) Nutrition Major, Postgraduate Program Universitas Sebelas Maret Surakarta, Indonesia, Indonesia,
(2) Nutrition Major, Postgraduate Program Universitas Sebelas Maret Surakarta, Indonesia,
(3) Nutrition Major, Postgraduate Program Universitas Sebelas Maret Surakarta, Indonesia Internal Medicine Major, Faculty of Medicine, Universitas Sebelas Maret Surakarta, Indonesia
72-78
Abstract : 1127
PDF : 1397

DAYA TERIMA DAN KANDUNGAN GIZI (ENERGI, PROTEIN) GYOZA YANG DISUBSTITUSI KEONG SAWAH (Pila ampullacea) DAN PUREE KELOR (Moringa oleifera)
[The Acceptability and Nutrient Content (Energy, Protein) of Gyoza Subtitute with Snail (Pila Ampullacea) and Puree Moringa (Moringa Oleifera)]

DOI : 10.20473/mgi.v13i1.62-70
Nabillah Eka Permatasari (1), Annis Catur Adi (2)
(1) Universitas Airlangga, Indonesia,
(2) Universitas Airlangga, Indonesia
62-70
Abstract : 8318
PDF : 15254

HUBUNGAN ASUPAN ZAT BESI, PROTEIN, VITAMIN C DAN POLA MENSTRUASI DENGAN KADAR HEMOGLOBIN PADA REMAJA PUTRI DI SMAN 1 MANYAR GRESIK
[Correlation Between Intake of Iron, Protein, Vitamin C and Menstruation Pattern with Haemoglobin Concentration among Adolescent Girl in Senior High School 1 Manyar Gresik]

DOI : 10.20473/mgi.v14i2.147-153
Cynthia Almaratus Sholicha (1), Lailatul Muniroh (2)
(1) Airlangga University, Indonesia,
147-153
Abstract : 15807
PDF : 43448
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