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PENGARUH SUBSTITUSI TEPUNG KEDELAI, TEPUNG BEKATUL DAN TEPUNG RUMPUT LAUT (Gracilaria sp) TERHADAP DAYA TERIMA, ZAT BESI DAN VITAMIN B12 BROWNIES
[Effect of Soybean, Rice Bran, and Seaweed Flour (Gracilaria sp) Substitution on The Acceptibility, Iron and Vitamin B12 of Brownies]

DOI : 10.20473/mgi.v13i1.12-19
Rahmasuci Fibriafi (1), Rita Ismawati (2)
(1) Universitas Airlangga, Indonesia,
(2) Universitas Negeri Surabaya, Indonesia
12-19
Abstract : 3891
PDF : 10101
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