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PENGEMBANGAN PRODUK READY TO USE THERAPEUTIC FOOD (RUTF) BERBENTUK BAR BERBAHAN KACANG HIJAU, SEREALIA, DAN MINYAK NABATI
Development of Ready to Use Therapeutic Food (RUTF) Bar Product Made from Mungbean, Cereal, and Vegetable oils

DOI : 10.20473/mgi.v17i1.21-32
Reni Novia (1), Budi Setiawan (2), Sri Anna Marliyati (3)
(1) IPB University, Indonesia,
(2) IPB University, Indonesia,
(3) IPB University, Indonesia
21-32
Abstract : 2284
PDF : 5083

Protein Quality of Ready to Use Therapeutic Food (RUTF) Bar Product for Children Under Five Years with Severe Acute Malnutrition Kualitas Protein Produk Ready to Use Therapeutic Food (RUTF) Berbentuk Bar Untuk Balita Malnutrisi Akut Berat

DOI : 10.20473/mgi.v18i2.142-149
Reni Novia (1), Budi Setiawan (2), Sri Anna Marliyati (3)
(1) IPB University, Indonesia,
(2) Institut Pertanian Bogor, Indonesia,
(3) Institut Pertanian Bogor, Indonesia
142-149
Abstract : 736
PDF : 1574

Pengembangan RUTF (Ready to Use Therapeutic Food) Berbahan Serealia dan Kedelai bagi Balita Malnutrisi Akut Berat
Produk Development of RUTF (Ready to Use Therapeutic Food) Using Cereals and Soybean for Children with Severe Acute Malnutrition

DOI : 10.20473/mgi.v17i1.11-20
Anisa Dewi Mentari (1), Budi Setiawan (2), Eny Palupi (3)
(1) Institut Pertanian Bogor, Indonesia,
(2) Institut Pertanian Bogor, Indonesia,
(3) Institut Pertanian Bogor, Indonesia
11-20
Abstract : 3047
PDF : 6353
1 - 3 of 3 items