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DAYA TERIMA PROPORSI KACANG HIJAU (PHASEOLUS RADIATA L) DAN BEKATUL (RICE BRAN) TERHADAP KANDUNGAN SERAT PADA SNACK BAR

DOI : 10.20473/mgi.v10i2.136-140
Vyatri Pricilya (1), Bambang Wirjatmadi (2), Merryana Andriani (3)
(1) Program Studi S1 Ilmu Gizi Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(3) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
136-140
Abstract : 5154
PDF : 19640

PENGARUH SUBSTITUSI AMPAS TAHU DAN PENAMBAHAN PISANG AMBON PADA SNACK BARKEDELAI UNTUK OLAHRAGAWAN (ASPEK DAYA TERIMA, EKONOMI DAN KANDUNGAN GIZI)
Effect of Bean Curd Substitution and Addition of Ambonese Banana on Soybean Snack bar Formula for Athletes (Acceptability, Economic Value, and Nutritional Aspects)

DOI : 10.20473/mgi.v15i2.143-151
Brilliant Anjar Saputro (1), Annis Catur Adi (2)
(1) Komite Olahraga Nasional Indonesia Provinsi Jawa Timur, Indonesia,
(2) Universitas Airlangga
143-151
Abstract : 3081
PDF : 4326

ACCEPTABILITY AND NUTRIENTS CONTENT (VITAMIN B12 AND FOLIC ACID) OF SUBTITUTED SNACK BAR WITH PURPLE SWEET POTATO (IPOMOEA BATATAS L.) ENRICHED WITH NUTRITIONAL YEAST AS HEALTHY VEGAN FOOD

DOI : 10.20473/mgi.v16i1.79-85
Achmad Maralda Ainin Ghifari (1)
(1) Program Studi S1 Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
79-85
Abstract : 1508
PDF : 2142

SNACK BAR MADE FROM SORGHUM AND BEANS WITH ADDITION OF RED PALM OIL AS SUPPLEMENTARY FOOD FOR PREGNANT WOMEN WITH CHRONIC ENERGY DEFICIENCY

DOI : 10.20473/mgi.v15i3.173-183
Aisyah Nurhusna (1), Sri Anna Marliyati (2), Eny Palupi (3)
(1) Community Nutrition Department, Human Ecology Faculty, IPB University, Indonesia, Indonesia,
(2) Community Nutrition Department, Human Ecology Faculty, IPB University, Indonesia,
(3) Community Nutrition Department, Human Ecology Faculty, IPB University, Indonesia
173-183
Abstract : 4134
PDF : 3183

Sugar Content, Crude Fiber Content, Antioxidant Activity, and Sensory Characteristics Of Sorghum (Sorghum Bicolor (L.)Moench) Snack Bar with Addition Of Klutuk Banana (Musa Balbisiana Colla) Flour

DOI : 10.20473/mgi.v19i1.95-106
Tika Setyaningtiyas (1), Addina Rizky Fitriyanti (2), Zahra Maharani Latrobdiba (3), Yunan Kholifatuddin Sya'di (4)
(1) Universitas Muhammadiyah Semarang, Semarang, Indonesia, Indonesia,
(2) Universitas Muhammadiyah Semarang, Semarang, Indonesia, Indonesia,
(3) Universitas Muhammadiyah Semarang, Semarang, Indonesia, Indonesia,
(4) Universitas Muhammadiyah Semarang, Semarang, Indonesia, Indonesia
95-106
Abstract : 468
PDF : 371

HUBUNGAN KONTAMINASI COLIFORM DAN SKOR PERILAKU HIGIENE-SANITASI PADA PEDAGANG JAJANAN DI KANTIN SEKOLAH DAN PEDAGANG KELILING
[Correlation between Nutritional Status and Magnesium Intake towards Premenstrual Syndrome (PMS) in Female Teenagers]

DOI : 10.20473/mgi.v13i1.27-32
Andhita Riana (1), Sri Sumarmi (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat Universitas Airlangga, Surabaya, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat Universitas Airlangga, Surabaya, Indonesia
27-32
Abstract : 3151
PDF : 6024

HUBUNGAN KONSUMSI MAKANAN JAJANAN DENGAN STATUS GIZI PADA MAHASISWA
[Association between Snack Consumption and Nutritional Status among Undergraduate Students]

DOI : 10.20473/mgi.v15i1.45-51
Devi Puspasari (1), Farapti Farapti (2)
(1) Universitas Airlangga, Indonesia,
(2) Dept Gizi Kesehatan FKM Universitas Airlangga, Indonesia
45-51
Abstract : 3551
PDF : 7904

DAYA TERIMA DAN KANDUNGAN GIZI DIM SUM YANG DISUBSTITUSI IKAN PATIN (Pangasius sp.) DAN PURE KELOR (Moringa oleifera) SEBAGAI SNACK BALITA
[Acceptance and Nutrient Values of Dim Sum Substituted by Patin Fish (Pangasius sp.) and Moringa Puree (Moringa oleifera) as Snack for Under Five Children]

DOI : 10.20473/mgi.v14i2.123-131
Ni Putu Ardhanareswari (1)
(1) Universitas Airlangga, Indonesia
123-131
Abstract : 7148
PDF : 13724

SUBSTITUSI SORGUM DAN UBI JALAR PUTIH PADA ROTI BAGEL SEBAGAI ALTERNATIF SELINGAN UNTUK PENDERITA DIABETES
[Substitution of Sorghum and White Sweet Potato on Bagels an Alternative Snack for Diabetics]

DOI : 10.20473/mgi.v14i1.75-86
Vina Nur Ashfiyah (1)
(1) UNIVERSITAS AIRLANGGA, Indonesia
75-86
Abstract : 3783
PDF : 10807

PENGARUH SUBSTITUSI TEPUNG IKAN LELE TERHADAP PEMBUATAN COOKIES BEBAS GLUTEN DAN KASEIN SEBAGAI ALTERNATIF JAJANAN ANAK AUTISM SPECTRUM DISORDER
[Effect of Catfish Flour Substitution towards Gluten-Free and Casein-Free Cookies as an Alternative Snack for Children with Autism Spectrum Disorder]

DOI : 10.20473/mgi.v14i1.35-43
Aliffah Nurria Nastiti (1), Juliana Christyaningsih (2)
(1) universitas airlangga, Indonesia,
(2) Politeknik Kesehatan Kementerian Kesehatan Surabaya
35-43
Abstract : 4620
PDF : 17436

DAYA TERIMA DAN KANDUNGAN GIZI (ENERGI, PROTEIN) GYOZA YANG DISUBSTITUSI KEONG SAWAH (Pila ampullacea) DAN PUREE KELOR (Moringa oleifera)
[The Acceptability and Nutrient Content (Energy, Protein) of Gyoza Subtitute with Snail (Pila Ampullacea) and Puree Moringa (Moringa Oleifera)]

DOI : 10.20473/mgi.v13i1.62-70
Nabillah Eka Permatasari (1), Annis Catur Adi (2)
(1) Universitas Airlangga, Indonesia,
(2) Universitas Airlangga, Indonesia
62-70
Abstract : 8331
PDF : 15261

BREAKFAST HABITS AND NUTRIENT ADEQUACY LEVEL OF SNACKS IS CORRELATED WITH NUTRITION STATUS AMONG ADOLESCENT IN SMPN 1 TUBAN

DOI : 10.20473/mgi.v16i1.10-16
Chandramanda Dewi Damara (1), Lailatul Muniroh (2)
(1) Health Nutrition Department, Faculty of Public Health, Universitas Airlangga, Indonesia, Indonesia,
(2) Health Nutrition Department, Faculty of Public Health, Universitas Airlangga, Indonesia, Indonesia
10-16
Abstract : 1650
PDF : 1638

PENGARUH SUBSTITUSI TEPUNG KEDELAI, TEPUNG BEKATUL DAN TEPUNG RUMPUT LAUT (Gracilaria sp) TERHADAP DAYA TERIMA, ZAT BESI DAN VITAMIN B12 BROWNIES
[Effect of Soybean, Rice Bran, and Seaweed Flour (Gracilaria sp) Substitution on The Acceptibility, Iron and Vitamin B12 of Brownies]

DOI : 10.20473/mgi.v13i1.12-19
Rahmasuci Fibriafi (1), Rita Ismawati (2)
(1) Universitas Airlangga, Indonesia,
(2) Universitas Negeri Surabaya, Indonesia
12-19
Abstract : 3950
PDF : 10201

PENGARUH SUBSTITUSI TEPUNG IKAN TERI (STOLEPHORUS COMMERSONII) DAN TEPUNG KACANG MERAH (VIGNA ANGULARIS) TERHADAP DAYA TERIMA DAN KANDUNGAN PROTEIN PIE MINI
[The Effect of Anchovy (Stolephorus commersonii) Flour and Red Beans (Vigna angularis) Flour Substitution toward Mini Pie Acceptance and Proteins Content]

DOI : 10.20473/mgi.v14i1.56-65
Muhammad Nabil Faroj (1)
(1) Airlangga University, Indonesia
56-65
Abstract : 3988
PDF : 13084

PENAMBAHAN IKAN LELE (CLARIAS GARIEPINUS) DAN ISOLATED SOY PROTEIN TERHADAP DAYA TERIMA DAN KADAR PROTEIN CILOK

DOI : 10.20473/mgi.v11i2.160-166
Sri Lestari (1), Annis Catur Adi (2)
160-166
Abstract : 1610
PDF : 5975

DAYA TERIMA DAN ZAT GIZI PANCAKE SUBSTITUSI KACANG MERAH (PHASEOLUS VULGARIS L) DAN DAUN KELOR (MORINGA OLEIFERA) SEBAGAI ALTERNATIF JAJANAN ANAK SEKOLAH
[Acceptability and Nutrient Content of pancake Substituted with Red Bean (Phaseolus vulgaris L) and Moringa Leaves (Moringa oleifera) as an Alternative Snack for School Aged Children]

DOI : 10.20473/mgi.v13i2.133-140
Dinda Zhara Heluq (1), Luki Mundiastuti (2)
(1) Universitas Airlangga, Indonesia,
(2) Akademi Gizi, Surabaya, Indonesia
133-140
Abstract : 7904
PDF : 20870

DAYA TERIMA DAN INDEKS GLIKEMIK MAKANAN BROWNIES YANG DIPERKAYA TEPUNG BERAS MERAH DAN KURMA

DOI : 10.20473/mgi.v10i2.166-172
Melissa Ruslan (1), Annis Catur Adi (2), Dini Ririn Andrias (3)
(1) Prodi S1 Ilmu Gizi Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(2) Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(3) Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
166-172
Abstract : 3404
PDF : 11359

THE ACCEPTANCE OF BAKED GETUK (CASSAVA CAKE) WITH RICE BRAN AND RED BEANS SUBSTITUTION AS HIGH FIBER SNACK FOR ELDERLY

DOI : 10.20473/mgi.v16i3.200-206
Ali Iqbal Tawakal (1), Annis Catur Adi (2), Dominikus Raditya Atmaka (3)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia,
(3) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
200-206
Abstract : 1579
PDF : 1076

DAYA TERIMA DAN KADAR BETAKAROTEN DONAT SUBSTITUSI LABU KUNING

DOI : 10.20473/mgi.v10i2.151-156
Endah Bardiati (1), Annis Catur Adi (2), Siti Rahayu Nadhiroh (3)
(1) Program Studi S1 Ilmu Gizi Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(2) Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(3) Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
151-156
Abstract : 4541
PDF : 10722

FORMULASI SOFT CHEWY COOKIES BEBAS GLUTEN DAN KASEIN BERBASIS KOMBINASI MOCAF DAN TEPUNG MILLET PUTIH UNTUK ANAK AUTISM SPECTRUM DISORDER
Free Gluten and Free Casein Soft Chewy Cookies Formulation with Combination of MOCAF and White Millet Flour Based for Children with Autism Spectrum Disorder

DOI : 10.20473/mgi.v16i2.167-174
Kirana Dwiyanti Prasetyo (1), Dominikus Raditya Atmaka (2)
(1) Universitas Airlangga, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia
167-174
Abstract : 5507
PDF : 3879

PENGARUH PENAMBAHAN TEPUNG SUKUN (Artocarpus communis), PISANG HIJAU (Musa paradisiaca L.), COKLAT (Theobroma cacao L.) DAN KURMA (Phoenix dactylifera) TERHADAP DAYA TERIMA DAN NILAI KARBOHIDRAT EGG ROLL
[The Effect of Breadfruit Flour (Artocarpus Communis), Green Bananas (Musa Paradisiaca L.), Chocolate (Theobroma Cacao L.) and Dates (Phoenix Dactylifera) Addition Toward The Acceptance and Carbohydrate Content of Egg Roll]

DOI : 10.20473/mgi.v13i1.81-88
Kholifatul Hafidha (1), Rita Ismawati (2)
(1) Universitas Airlangga Surabaya, Indonesia,
(2)  Prodi Gizi, Jurusan PKK, Fakultas Teknik, Universitas Negeri Surabaya
81-88
Abstract : 3646
PDF : 6489

HUBUNGAN PEMBERIAN MAKANAN PENDAMPING ASI (MP-ASI) DAN SANITASI RUMAH DENGAN STATUS GIZI BAYI KELUARGA MISKIN PERKOTAAN

DOI : 10.20473/mgi.v10i1.76-83
Bella Hayyu Risky Herlistia (1), Lailatul Muniroh (2)
(1) Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya Indonesia, Indonesia,
(2) Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya Indonesia, Indonesia
76-83
Abstract : 5394
PDF : 17453

PENGARUH SUBSTITUSI TEMPE DAN PENAMBAHAN ISOLATED SOY PROTEIN TERHADAP MUTU ORGANOLEPTIK DAN KANDUNGAN PROTEIN SOSIS AYAM

DOI : 10.20473/mgi.v12i1.80-87
Rizky Arifandy Amir (1), Annis Catur Adi (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia
80-87
Abstract : 3735
PDF : 30892

Proximate Analysis, Glycemic Index, and Glycemic Load in Gulo Puan: A Culinary Investigation of a Traditional Dish from Pampangan, South Sumatra

DOI : 10.20473/mgi.v19i3.216-225
Windi Indah Fajar Ningsih (1), Uthfi Aulia Fitriani (2), Sari Bema Ramdika (3), Fatria Harwanto (4)
(1) Gizi, Fakultas Kesehatan Masyarakat, Universitas Sriwijaya, Indralaya, Indonesia, Indonesia,
(2) Gizi, Fakultas Kesehatan Masyarakat, Universitas Sriwijaya, Indralaya, Indonesia, Indonesia,
(3) Gizi, Fakultas Kesehatan Masyarakat, Universitas Sriwijaya, Indralaya, Indonesia, Indonesia,
(4) Gizi, Fakultas Kesehatan Masyarakat, Universitas Sriwijaya, Indralaya, Indonesia, Indonesia
216-225
Abstract : 477
PDF : 120

PENINGKATAN DAYA TERIMA DAN KADAR PROTEIN NUGGET SUBSTITUSI IKAN LELE (CLARIAS BATRACHUS) DAN KACANG MERAH (VIGNA ANGULARIS)

DOI : 10.20473/mgi.v11i1.106-112
S R Widya Areta Humaniora Justisia (1), Annis Catur Adi (2)
(1) Program Studi S1 Ilmu Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia
106-112
Abstract : 8429
PDF : 20266
1 - 25 of 25 items