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HUBUNGAN KECUKUPAN ZAT GIZI DAN KONSUMSI MAKANAN PENGHAMBAT ZAT BESI DENGAN KEJADIAN ANEMIA PADA LANSIA

DOI : 10.20473/mgi.v11i1.48-54
Putri Rahmah Alamsyah (1), Dini Ririn Andrias (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia
48-54
Abstract : 5403
PDF : 18663

The Effect of Lift The Flap Book About Fat-Soluble Vitamins on Knowledge and Attitude of School-Age Children 10-12 Years

DOI : 10.20473/mgi.v17i2.183-190
Audrey Zalika Harvianto (1), Vitria Melani (2), Laras Sitoayu (3), Harna Harna (4)
(1) Program Studi Gizi Universitas Esa Unggul, Indonesia,
(2) Program Studi Gizi Universitas Esa Unggul, Indonesia,
(3) Program Studi Pendidikan Profesi Dietisien Fakultas Ilmu-ilmu Kesehatan, Universitas Esa Unggul,
(4) Program Studi S1 Gizi Fakultas Ilmu-ilmu Kesehatan, Universitas Esa Unggul
183-190
Abstract : 730
PDF : 602

Differences in Macronutrient and Micronutrient Intake of Stunted Toddlers in Rural and Urban Areas of Bengkulu Province

DOI : 10.20473/mgi.v19i1SP.68-75
Desri Suryani (1), Kusdalinah Kusdalinah (2), Bintang Agustina Pratiwi (3), Yandrizal Yandrizal (4)
(1) Health Polytechnic of Kemenkes Bengkulu, Bengkulu, Indonesia, Indonesia,
(2) Health Polytechnic of Kemenkes Bengkulu, Bengkulu, Indonesia, Indonesia,
(3) Faculty of Public Health, Diponegoro University, Semarang, Indonesia; Faculty of Health Science, Universitas Muhammadiyah Bengkulu, Indonesia, Indonesia,
(4) Bengkulu Provincial Health Training Technical Implementation Unit; Faculty of Health Science Universitas Muhammadiyah Bengkulu, Indonesia, Indonesia
68-75
Abstract : 192
PDF : 81

The Effect of Red Dragon Fruit (Hylocereus polyrhizus) on ROS Plasma of Overweight Sprague Dawley Rats

DOI : 10.20473/mgi.v17i2.144-150
Novia Zuriatun Solehah (1), Adi Prayitno (2), Eti Poncorini Pamungkasari (3)
(1) Student of Master's Degree Program in Human Nutrition Science, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia,
(2) Master's Degree Program in Nutrition Science, Universitas Sebelas Maret, Surakarta, Indonesia Departement of Pathology Anatomic, Faculty of Medicine,Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia,
(3) Master's Degree Program in Nutrition Science, Universitas Sebelas Maret, Surakarta, Indonesia Departement of Public Health, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia
144-150
Abstract : 1118
PDF : 491

FAKTOR RISIKO ANEMIA PADA SANTRI PUTRI DI PONDOK PESANTREN DARUSALAM BOGOR
Risk Factor of Anemia among Female Students in Darusalam Islamic Boarding School Bogor

DOI : 10.20473/mgi.v15i2.79-87
Ikeu Ekayanti (1), Rimbawan Rimbawan (2), Dewi Kusumawati (3)
(1) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor, Indonesia,
(2) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor, Indonesia,
(3) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor, Indonesia
79-87
Abstract : 2970
PDF : 4559

Effectiveness of Moringa Tempeh Burgers in Increasing Hemoglobin of Anemic Adolescent Girls

DOI : 10.20473/mgi.v19i2.158-163
Tri Martya Ningrum Laksmi Wardhani (1), Yulia Lanti Retno Dewi (2), Ratih Puspita Febrinasari (3)
(1) Universitas Sebelas Maret, Indonesia,
(2) Department of Nutrition Science, Faculty of Medicine, Universitas Sebelas Maret, Indonesia,
(3) Department of Pharmacology, Faculty of Medicine, Universitas Sebelas Maret , Indonesia
158-163
Abstract : 136
PDF : 67

DAYA TERIMA DAN KADAR BETAKAROTEN DONAT SUBSTITUSI LABU KUNING

DOI : 10.20473/mgi.v10i2.151-156
Endah Bardiati (1), Annis Catur Adi (2), Siti Rahayu Nadhiroh (3)
(1) Program Studi S1 Ilmu Gizi Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(2) Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(3) Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
151-156
Abstract : 4482
PDF : 10689

HUBUNGAN ANTARA STATUS GIZI TB/U DENGAN KEMAMPUAN KOGNITIF, FISIK, DAN SOSIO-EMOSIONAL ANAK USIA PRA-SEKOLAH Association of Height-For-Age Nutritional Status with Cognitive, Physical, and Socio-Emotional Ability of Pre-School Children

DOI : 10.20473/mgi.v16i3.306-312
Vidya Anggarini Rahmasari (1), Lailatul Muniroh (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia
306-312
Abstract : 1270
PDF : 930

The Effect of Soy Milk with Boiled Moringa Leaves on Blood Sugar Levels in Type 2 Diabetes Mellitus Patients: Study in Bengkulu, Indonesia

DOI : 10.20473/mgi.v19i1SP.36-44
Boy Zedra Ananda Pratama Putra (1), Tonny Cortis Maigoda (2), Desri Suryani (3)
(1) Department of Nutrition, Poltekkes, Ministry of Health, Bengkulu, Indonesia, Indonesia,
(2) Department of Nutrition, Poltekkes, Ministry of Health, Bengkulu, Indonesia, Indonesia,
(3) Department of Nutrition, Poltekkes, Ministry of Health, Bengkulu, Indonesia, Indonesia
36-44
Abstract : 278
PDF : 134

The Influence of Calcium and Iron Supplementation in Pregnant Women to Affect Newborn Body Length in Bengkulu

DOI : 10.20473/mgi.v18i1SP.38-45
Agung Riyadi (1), Lisma Ningsih (2), Jumiyati Jumiyati (3), Antun Rahmadi (4)
(1) Department of Nursing, Bengkulu Health Polytechnic, Ministry of Health, Republic of Indonesia, Indonesia,
(2) Department of Health Promotion, Bengkulu Health Polytechnic, Ministry of Health, Republic of Indonesia, Indonesia,
(3) Department of Nutrition, Bengkulu Health Polytechnic, Ministry of Health, Republic of Indonesia, Indonesia,
(4) Department of Nutrition, Tanjung Karang Health Polytechnic, Ministry of Health, Republic of Indonesia, Indonesia
38-45
Abstract : 386
PDF : 283
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