[1]
Muhimah, H. and Farapti, F. 2023. Availability and Consumption Behavior of Snack Food with Nutritional Status in Elementary School. Media Gizi Kesmas. 12, 1 (Jun. 2023), 575–582. DOI:https://doi.org/10.20473/mgk.v12i1.2023.575-582.