Afifah, L.N. and Adi, A.C. 2024. Sensory Evaluation Analysis of Sausage Product Formulations with Substitution of Chicken Skin Substitutes: Literature Review. Media Gizi Kesmas. 13, 1 (Jun. 2024), 530–538. DOI:https://doi.org/10.20473/mgk.v13i1.2024.530-538.