[1]
Winarti, P.A., Kristianto, Y., Setyobudi, S.I. and Palupi, F.D. 2024. Biscuit Formulation as Supplementary Food for Malnourished Toddlers using Tempeh Flour. Media Gizi Kesmas. 13, 1 (Jun. 2024), 352–361. DOI:https://doi.org/10.20473/mgk.v13i1.2024.352-361.