[1]
Tsaqifah, H., Salsabila Muda, T.S., Oktaviani, D.A. and Adi, A.C. 2024. Literature Review: Effect of Chicken Liver Addition on Iron Content in Food Formulation Products to Prevent Anemia. Media Gizi Kesmas. 13, 2 (Dec. 2024), 898–906. DOI:https://doi.org/10.20473/mgk.v13i2.2024.898-906.