Nisa, H. Z., & Adi, A. C. (2023). Protein, Zinc Content, and Nutritional Economic Value of Muffins with Substitution of Germinated Cowpea Flour (Vigna unguiculata) Enriched with Sesame Powder (Sesamum indicum). Media Gizi Kesmas, 12(2), 726–732. https://doi.org/10.20473/mgk.v12i2.2023.726-732