RADJAH, A. C. L.; ISAURA, E. R.; NADHIROH, S. R. Association between Food Choice, Consumption Pattern, Nutritional Status, and Stress among The First-Year University Students in Surabaya. Media Gizi Kesmas, [S. l.], v. 11, n. 1, p. 210–217, 2022. DOI: 10.20473/mgk.v11i1.2022.210-217. Disponível em: https://e-journal.unair.ac.id/MGK/article/view/31095. Acesso em: 5 aug. 2024.