ARIWIBOWO, F.; AYUNINGTYAS, P. R. Acceptance of Vegetable Addition Formulation (Carrot, Spinach, and Broccoli) in Chicken Nugget (NUSA). Media Gizi Kesmas, [S. l.], v. 12, n. 1, p. 53–58, 2023. DOI: 10.20473/mgk.v12i1.2023.53-58. Disponível em: https://e-journal.unair.ac.id/MGK/article/view/34694. Acesso em: 30 apr. 2025.