FERMEZA, R. D. P.; ISAURA, E. R. . The The Relationship between Nutrition-Related Health Literacy and Undergraduate Students’ Fruit and Vegetables Consumption Pattern during COVID-19 Pandemic. Media Gizi Kesmas, [S. l.], v. 11, n. 2, p. 488–493, 2022. DOI: 10.20473/mgk.v11i2.2022.488-493. Disponível em: https://e-journal.unair.ac.id/MGK/article/view/35959. Acesso em: 5 aug. 2024.