ROHMAH, A. M.; MAHMUDIONO, T. Association Between Level of Education and Selling Experience with Knowledge about Food Additives in Meatballs (Bakso) Seller. Media Gizi Kesmas, [S. l.], v. 12, n. 1, p. 142–147, 2023. DOI: 10.20473/mgk.v12i1.2023.142-147. Disponível em: https://e-journal.unair.ac.id/MGK/article/view/37652. Acesso em: 5 aug. 2024.