WENING, D. M. N.; ADI, A. C. Fiber Optimalization within Cookies Through Substitution of Black Rice Flour with Addition of Kidney Bean and Dates Combination Paste Fillings. Media Gizi Kesmas, [S. l.], v. 12, n. 2, p. 656–663, 2023. DOI: 10.20473/mgk.v12i2.2023.656-663. Disponível em: https://e-journal.unair.ac.id/MGK/article/view/42254. Acesso em: 3 dec. 2024.