NURLAILA, A.; ADI, A. C. Optimization of Dry Noodle Calcium Content with Substitution of Tempe Flour and Catfish Bone Meal. Media Gizi Kesmas, [S. l.], v. 12, n. 2, p. 664–670, 2023. DOI: 10.20473/mgk.v12i2.2023.664-670. Disponível em: https://e-journal.unair.ac.id/MGK/article/view/42261. Acesso em: 5 aug. 2024.