MUHIMAH, H.; FARAPTI, F. Availability and Consumption Behavior of Snack Food with Nutritional Status in Elementary School. Media Gizi Kesmas, [S. l.], v. 12, n. 1, p. 575–582, 2023. DOI: 10.20473/mgk.v12i1.2023.575-582. Disponível em: https://e-journal.unair.ac.id/MGK/article/view/42703. Acesso em: 5 aug. 2024.