YOLLANDA, H. D. The Application of Hazard Analysis Critical Control Point (HACCP) System on Asam-Asam Manyung Product at Canteen of PT. Semen Indonesia (Persero) Tbk. Media Gizi Kesmas, [S. l.], v. 12, n. 1, p. 398–409, 2023. DOI: 10.20473/mgk.v12i1.2023.398-409. Disponível em: https://e-journal.unair.ac.id/MGK/article/view/42892. Acesso em: 27 dec. 2024.