MALTHUFAH, Y. R. A.; LESTARI, K. S. Assisting Food Household Industries in Implementation of Good Manufacturing Practice (GMP) on Frozen Meat Kebab in Sidoarjo District. Media Gizi Kesmas, [S. l.], v. 12, n. 2, p. 878–885, 2023. DOI: 10.20473/mgk.v12i2.2023.878-885. Disponível em: https://e-journal.unair.ac.id/MGK/article/view/44647. Acesso em: 5 aug. 2024.