AFIFAH, L. N.; ADI, A. C. Sensory Evaluation Analysis of Sausage Product Formulations with Substitution of Chicken Skin Substitutes: Literature Review. Media Gizi Kesmas, [S. l.], v. 13, n. 1, p. 530–538, 2024. DOI: 10.20473/mgk.v13i1.2024.530-538. Disponível em: https://e-journal.unair.ac.id/MGK/article/view/45526. Acesso em: 4 apr. 2025.