SANTOSA, F. L. Implementation of Standardized Nutrition Care Process Providing Diabetes Mellitus Diet, Low Purine, and Low Fat to Patients with Type 2 Diabetes Mellitus and Suspected Cerebrovascular Accident: A Case Report. Media Gizi Kesmas, [S. l.], v. 13, n. 1, p. 21–29, 2024. DOI: 10.20473/mgk.v13i1.2024.21-29. Disponível em: https://e-journal.unair.ac.id/MGK/article/view/46590. Acesso em: 25 nov. 2024.