RAHMADIANA, W.; FARAPTI, F. Organoleptic Tests and Acceptance of Extract Kencur Mung Beans as Functional Foods. Media Gizi Kesmas, [S. l.], v. 13, n. 1, p. 102–109, 2024. DOI: 10.20473/mgk.v13i1.2024.102-109. Disponível em: https://e-journal.unair.ac.id/MGK/article/view/47354. Acesso em: 5 aug. 2024.