WINARTI, P. A.; KRISTIANTO, Y.; SETYOBUDI, S. I.; PALUPI, F. D. Biscuit Formulation as Supplementary Food for Malnourished Toddlers using Tempeh Flour. Media Gizi Kesmas, [S. l.], v. 13, n. 1, p. 352–361, 2024. DOI: 10.20473/mgk.v13i1.2024.352-361. Disponível em: https://e-journal.unair.ac.id/MGK/article/view/47754. Acesso em: 5 aug. 2024.