DEWI, H. H.; FARAPTI, F.; ATMAKA, D. R. Macronutrient Intakes for Breakfast, Morning Snack, and Lunch are Related to Work Fatigue in Teachers. Media Gizi Kesmas, [S. l.], v. 13, n. 1, p. 308–315, 2024. DOI: 10.20473/mgk.v13i1.2024.308-315. Disponível em: https://e-journal.unair.ac.id/MGK/article/view/50734. Acesso em: 28 nov. 2024.