ISTIQOMAH, K.; FARIDA, E. Acceptability and Nutritional Content of Cookies Sorghum (Sorghum Bicolor, L) with the Addition of Spinach (Amaranthus Sp.) as a Snack for Women of Reproduvtive Age. Media Gizi Kesmas, [S. l.], v. 13, n. 1, p. 377–385, 2024. DOI: 10.20473/mgk.v13i1.2024.377-385. Disponível em: https://e-journal.unair.ac.id/MGK/article/view/52906. Acesso em: 28 nov. 2024.