TSAQIFAH, H.; SALSABILA MUDA, T. S.; OKTAVIANI, D. A.; ADI, A. C. Literature Review: Effect of Chicken Liver Addition on Iron Content in Food Formulation Products to Prevent Anemia. Media Gizi Kesmas, [S. l.], v. 13, n. 2, p. 898–906, 2024. DOI: 10.20473/mgk.v13i2.2024.898-906. Disponível em: https://e-journal.unair.ac.id/MGK/article/view/53619. Acesso em: 27 apr. 2025.