ZULKARNAIN, Z. A.; FARAPTI, F. Providing a Diabetes Mellitus Diet, High Protein, and Low Salt to Diabetes Mellitus Patient with a History of Stroke and Dextra Pedis Gangrene Condition Accompanied by Below Knee Amputation Surgery. Media Gizi Kesmas, [S. l.], v. 13, n. 2, p. 672–680, 2024. DOI: 10.20473/mgk.v13i2.2024.672-680. Disponível em: https://e-journal.unair.ac.id/MGK/article/view/57555. Acesso em: 26 jan. 2025.