BIASNURBANI, I. K.; MAYASARI, N. R. . The Effect of Tengger Tribe’s Traditional Aron Rice on Blood Glucose levels 2 Hours Post-Prandial in Healthy Adult Woman. Media Gizi Kesmas, [S. l.], v. 14, n. 1, p. 20–25, 2025. DOI: 10.20473/mgk.v14i1.2025.20-25. Disponível em: https://e-journal.unair.ac.id/MGK/article/view/70948. Acesso em: 5 jul. 2025.