ANDJANI, S.; NADHIROH , S. R. Association between Knowledge and Attitudes and Practices of Sugar, Salt, and Fat Consumption among Junior High School Students. Media Gizi Kesmas, [S. l.], v. 14, n. 2, p. 243–249, 2025. DOI: 10.20473/mgk.v14i2.2025.243-249. Disponível em: https://e-journal.unair.ac.id/MGK/article/view/72514. Acesso em: 1 dec. 2025.