NISA, H. Z.; ADI, A. C. Protein, Zinc Content, and Nutritional Economic Value of Muffins with Substitution of Germinated Cowpea Flour (Vigna unguiculata) Enriched with Sesame Powder (Sesamum indicum). Media Gizi Kesmas, [S. l.], v. 12, n. 2, p. 726–732, 2023. DOI: 10.20473/mgk.v12i2.2023.726-732. Disponível em: https://e-journal.unair.ac.id/MGK/article/view/42633. Acesso em: 15 apr. 2024.