AL’ALIYYU, F.; ADI, A. C. The Correlation between Nutritional Knowledge, Snack Fat Intake and Snack Consumption Patterns in the Nutritional Status of Adolescents at Surabaya. Media Gizi Kesmas, [S. l.], v. 12, n. 2, p. 733–737, 2023. DOI: 10.20473/mgk.v12i2.2023.733-737. Disponível em: https://e-journal.unair.ac.id/MGK/article/view/42646. Acesso em: 18 apr. 2024.