[1]
H. Z. Nisa and A. C. Adi, “Protein, Zinc Content, and Nutritional Economic Value of Muffins with Substitution of Germinated Cowpea Flour (Vigna unguiculata) Enriched with Sesame Powder (Sesamum indicum)”, MGK, vol. 12, no. 2, pp. 726–732, Nov. 2023.