Nurlaila, A., and A. C. Adi. “Optimization of Dry Noodle Calcium Content With Substitution of Tempe Flour and Catfish Bone Meal”. Media Gizi Kesmas, vol. 12, no. 2, Nov. 2023, pp. 664-70, doi:10.20473/mgk.v12i2.2023.664-670.